About the product" We travel to farms all over Vietnam and purchase carefully selected cocoa beans from Ba Ria Vung Tau and Ben Tre. These cacao beans are purchased directly from farms through fair trade, and imported and sold directly to Japan without intermediaries. "About purchasing" I believe that the factors that affect the flavor of cacao beans are variety, soil, weather, cultivation method, fermentation and drying, storage and transportation, but the most important of these is the fermentation process. It can be said to be the most important factor that determines the aroma and flavor of chocolate and cocoa.
Quality: 1st Grade
Admixture Max 1%
Damaged Max 3%
Moisture Max 15%
Packing :
PP Bags p/25/50kg
Season : July = December
Origin : Paraguay
Annual production volume : 1000 Ton
Container capacity : 24ton
Quality: 1st Grade
Size : 520-550
Admixture Max 1%
Packing :
PP Bags p/25/50kg
Season : July - December
Origin : Peru
Annual production volume : 500 Ton
Container capacity : 24ton
Quality: 1st Grade
Size : 5.5mm
Admixture Max 1%
Packing :
PP Bags p/25/50kg
Season : July - February
Origin : Peru
Annual production volume : 200 ton
Container capacity : 24ton