Specifications: - Origin: Long an, Vietnam. - Type: Salted Green Lime, 6months old. - Ingredients: Lime, water, salt. No other additives. - Quantity capacity: 30 tons/Quarter. Min order: 2tons. - Packaging: 6*2.8kgs NW jars/carton, 665ctns/20'FCL = 11,97tons. - Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100% - Delivery time: About 10-15 days
Spice Secrets - Chilli Lime Pickle (Pack of 10 - 50 g each) Price : 100.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
Our pickles are prepared with love & care of mother. For last 25 years a lady who is very innovative & courageous enough to prepare different types of pickles. From last 5 years we have brought ma pickles to the platform of world with the help of modern machinery & professional management. We have 5 hot pickles - mango pickle, lime pickle, lemon with green chili pickle, gunda pickle & mix pickle. 3 sweet murabba - mango shredded murabba, mango pieces murabba & pineapple murabba. 6 hot & sweet chutney - lemon hot & sweet pickle, dates chutney, lemon & dates chutney, mango chhunda, gor-keri (sweet pickle), mango goriyu (sweet pickle). Hot pickles: 400g x 12 pcs 200g jar x 24 pcs Sweet and hot & sweet : 454g jar x 12 pcs 227g jar x 24 pcs
Spice Secrets - Spicy Mango Pickle (200 g) Price : 45.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.