Urad Dal
Urad dal scientifically known as Vigna mungo is a member of the Fabaceae family. It is an annual legume crop cultivated primarily in South Asia. There are different varieties of urad dal including whole urad dal split urad dal with skin split urad dal without skin and urad dal flour. Whole urad dal is the whole unsplit form with the black skin intact. Split urad dal with skin is obtained by splitting the whole urad dal but keeping the black skin on Split urad dal without skin is obtained by removing the black skin from the split urad dal Urad dal flour is made by grinding urad dal into a fine powder. Urad dal is an excellent source of plant based protein making it beneficial for vegetarians and vegans. Urad dal is a good source of iron an essential mineral for the production of red blood cells and prevention of irondeficiency anemia. Types of Urad Dal Whole urad Whole Urad dal is used more like a chili or stew than a soup or dal These lentil like beans have black skins covering creamy white interiors Whole urad dal derive their strong earthy flavor from the black skins Best when soaked for about 4 hours or overnight split washed white urad White Urad Dal is a whole or split urad with its skin removed These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal It is very nutritious and rich in protein, WhiteUrad dal is very easy and quick to make and the addition of different tadkas makes this dal very flavorful and delicious. Specification of Faq Urad Dal Properties Values Limits Damaged Grain 40 Maximum Foreign Material : 1 Maximum Brown Seeds : 3 Maximum Sister Seeds : 3 Maximum Weevilled Seeds : 2 Maximum
Urad Dal
Urad Dal : HS Code: 07133110 Foreign Matters - 1% Damgaged/Slightly damaged- 2% Immature And Shrivelled- 3% Weevilled Pulses- 2% Moisture - 12% Origin - India
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.
Urad Dal Whole
Urad Dal Split
Price : INR 105.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Specialities : Good Quality, Good For Health Cultivation Type : Natural Shelf Life : 1 Year Color : Creamy White Variety : Whole Urad Dal Country of Origin : India Preferred Buyer From Location : All Countries Except India
Urad Dal Split also known as split black lentils This dal retains the skin and has a strong flavour It can be ground into a flour or a paste and used in various recipes The Urad Dal Split exporter in India exports a large quantity of Dal every year Due to its various uses and health benefits the Urad Dal Split export from India has been growing over the years The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world The Urad Dal Split export includes various varieties of the Dal being exported from India GLOBAL MARKET DEMAND The Urad Dal Split is used while cooking various recipes It is widely used while making South Indian cuisine like Dosa chutney so on and so forth The Urad Dal Split exporter in India has to export premium quality dal The products should also adhere to the quality and safety guidelines of the country in order to avoid any complications or issues during the process The Urad Dal Split import from India has been increasing due to the great reputation of the grain in the market SPECIFICATION Product Name Urad Dal Split Origin India Family Fabaceae Binomial name Vigna mungo L Hepper USES amp BENEFITS USES  Urad Dal Split has a high amount of Folic Acid Folic Acid is required for various metabolic processes of your body  Urad Dal Split is also good for your blood The Folic Acid in this dal helps your body to form and maintain new cells  Urad Dal Split is rich in calcium and Phosphorus Therefore this dal is said to be very good for your bones and teeth
