Supplier: Tomato paste, galvanized wire, natural wood charcoal, corn gluten meal, yellow maize, white maize, detergent, kidney beans, fresh garlic, fresh ginger, dehydrated dried garlic, fresh fruits, fresh eggs, soybean grain, royal honey, raw peanuts, cavendish bananas, mix millet, yellow millet, red millet, green mung bean, powder milk, sunflower oil, soybean oil, double a4 copy paper, dried sunflower seeds, dried pumpkin seeds, fresh holland potatoes, fresh onions, fresh eureka lemon, fresh navel orange, fresh valencia orange, dried white sesame seeds, poppy seeds, cumin seeds, cotton seeds, maize meal, used pp bags, used jute bags, dried anchovies fish, frozen mackerel fish, black pepper corn, wheat grain, dried green cardamom, dried gloves, barley wheat, green coffee, green peas, fresh peaches, fresh strawberries, rapeseed, fresh cucumbers, sugarcane, fresh grapes. chocolate, truffles.
Buyer: Textile material, machinery, wooden furniture
PRODUCT INFO Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor. These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer. USES Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled. Season Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
PRODUCT INFO Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor. Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters. USES Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator. Season Golden Mushroom are available year-round.
PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.
Supplier: Premium quality leather bags, Caterpillar fungus (cordyceps sinensis)
Services: Production and export
Buyer:
- Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. - Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
We are suppliers of BEST QUALITY Butterfly, Mushroom, Yellow Popcorn Kernels and looking for serious buyers in need of our products, contact with us for more details. RODUCT : Popcorn, Yellow Pop Corn Type : Butterfly QUALITY : Grade A USE : Consumption almost exclusive as snack , Popcorn is only use as snack or flavoured (sweet, salted , spice, butter or regular). It is mostly used on cinemas and for microwave retail or for cooking. It is useless for aninal feed. COLOUR: Yellow Orange (depends on hybrid) FLAVOR: Natural free from strange odors SIZES Jumbo - 55 a 65 grains per 10 grams Large - 65 a 75 grains per 10 grams Small - 75 a 85 grains per 10 grams EXPANSION Huge - 42/44 Big - 40/42 Regular - 38/40 TECHNICAL SPECS PURITY: 99% min EXPLOSION: 98% min MOISTURE: 15% max - 12% min BROKEN GRAINS: 1% max INSECT DAMAGE: 1% max DISCOLORED: 0,5% max TOTAL DAMAGE: 2,5% max BELLOW SIEVE: 1,5% max (4.5mm sieve) ALIVE INSECTS: Free from alive insects FREE GMO. LOGISTICS: Shipment will be done on 20feet FCLs, which allow to load between 25 and 26 tons. PACKAGING:3 / 4 plies 20 kilograms or 50 lbs paper bags ; Or Polypaper bags 20/25 kilograms or 50 lbs with laminated film. CONSERVATION: Product must be conserved on fresh places, not exposed to sunray and temperature under 20 grades. Conservation shelf life is up to 24 months. ** Besides, we also can provide many agricultural products as following : Green Peas, Yellow Peas, Green Mung Bean, Lentils, Stripped Sunflower, Black Sunflower, Chia Seed, Cumin Seed, Kidney Bean, Cumin Seed, Birdseed, Confection Sunflower, Yellow Millet, Flaxseed, Chickpeas, etc If you have the order, pls contact with me . Many thanks for your kind attention.
Variety Available Dried Mushroom Product Type Dry Mushroom Packaging Size 50 Kg Quality Available A Grade Packaging Type PP Bag Storage cold storage Item No. 10 Country of Origin Made in India morel or guchhi mushroom is a sort after wild mushroom,� morel, Any of various species of edible mushrooms in the genera Morchella and Verpa. Morels� have a convoluted or pitted head, or cap, vary in shape, and occur in diverse habitats. The edible M. esculenta, found in woods during early summer, is among the most highly prized edible fungi. Additional Information: Item Code: 10 Production Capacity: 10000 Delivery Time: 10 days Packaging Details: 50 kg pp bags
PRODUCT INFO Water Mimosa is a wetland plant which has a taproot that attaches to edges of water bodies, such as rivers and banks. The plant produces long, woody, brown-purple stems which can grow to 1.5 meters in length. They have a spongy, fibrous white covering at the nodes. This covering, called an aerenchyma, is an air-conducting tissue. It allows the stems, which grow in a dense, interwoven manner, to be bouyant and float on the top of the water. From the stems grow branches, which bear small, olive green leaves that grow separately, in opposite pairs. The leaves are oblong in shape, and measure arond 4 to 14 millimeters in length, to 1 to 3 millimeters in breadth. Stems have of 8 to 40 pairs of leaves, which grow to create an attractive feathery effect. They are slightly toothsome, and have a texture akin to kangkong. They have a strong mushroom-like umami taste with a hint of cabbage flavor. Water Mimosa is considered to be a nutritious vegetable which is high in calcium and iron. It also contains vitamin A, vitamin C, protein and riboflavin. USES The young stems, shoots and leaves of Water Mimosa can be cooked and eaten in stir fries. Water Mimosa is most often cooked like kangkong, along with soy sauce, oyster sauce, fish sauce, chiles and garlic. It can also be found in recipes with noodles, minced chicken or fried fish. Store Water Mimosa in a loose bag in the refrigerator, where it will last for up to a week. SEASON Water Mimosa is available year-round.
