We have both the original Farm to Bar Chocolate bar, and the launch of chocolate bars in 21 different flavors. In easy-to-eat stick form, the gift box includes 15 sticks like colorful crayons lined up beautifully. 1 box of mixed chocolates with 14 different flavors will satisfy all bitter, sweet, and sour taste. Chocolate 85%, 75%, 65%, 52%, Grapefruit, cereal, rosemary, tea with fruit, tea with milk, green tea with seed, coffee, orange, strawberry, strawberry with seed You can enjoy different flavors like fruit or Vietnamese coffee, so it's perfect as a souvenir or gift.
Supplier: Chocolate made from cacao beans
Services: Trading
Chocolate, Cacao carefully selected from producers of Betalcazar, Caldas Colombia Certified origin coming "Fine Aroma", cultivated under clean production. It is soft mellow with organic sugarcene organic. Packing texture: Solid Odor: Characteristic roasted cocoa chocolate color Taste: semi - bitter Shape: square With presence of nuts according with presentation weigth 50 grs / 1,76 Oz 60% pure Cacao.
Potent and pure: Bold & balanced dark chocolate with and crunchy cacao nibs of 84% slow cacao with a delicate fruity and floral cacao aroma and hints of tobacco. Bar 65g/2.3 oz Bar dimension: 7 inches x 2.7 inches x 0.3 inches 12 bars per case Case dimension: 7.5 inches x 2.8 inches x 5.5 inches Case weight: 2 lb Vegan Gluten Free Kosher
We LOVE this 70% chocolate bar. The crunch of the cacao nibs is like no other. With every bite, the chocolate melts in your mouth and you get little pieces of cacao nibs. The aromas of the cacao bring out floral and nutty flavors to the palette. Both the 70% and 80% give the same sensation, only the 80% is a bit richer and less sweet than the 70% chocolate. No gluten No dairy (vegan) No preservatives No palm oils No sugar alcohols No artificial ingredients
This is our co-founders favorite bar. Why? The crunch of the cacao nibs is like no other. With every bite, the chocolate melts in your mouth and you get little pieces of cacao nibs. The aromas of the cacao bring out floral and nutty flavors to the palette. Both the 70% and 80% give the same sensation, only the 70% is a bit sweeter than the 80% chocolate. No gluten No dairy (vegan) No preservatives No palm oils No sugar alcohols No artificial ingredients
We are exporter of best quality Cocoa Beans from Africa. Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments. moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months. Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide