Sameera Ambegoda

This is a Sri Lanka Product, Ceylon Cinnamon Powder and sticks are main business of my company. Cinnamon leaves also can supply. Number 01 Quality product Sample can deliver free

a. Name of product - Pure Ceylon Cinnamon Sticks C5, C4, C5 Special, Cinnamon Chips, Cinnamon Powder b. Price of product - Price depending upon the destination country c. Product origin - Sri Lanka (Ceylon) d. Key Specifications/Special Features - C5 - diameter 10mm C5 special - diameter 6mm C4 - diameter 13mm Cinnamon Chips - Broken pieces and varying sizes of all grades of Cinnamon quills. Cinnamon powder - Fine ground cinnamon e. Harmonization System (HS) Code : 090620 f. Minimum Order Size : 500kg g. Packaging details - Bulk 25kg per box.

Ceylon Cinnamon Sticks grade of cinnamon H1 we can arrange any cut as your own. 1 * 20 FCL pure Ceylon cinnamon 5 inch cut/ 21 inch bulk cut

grade of cinnamon C4 we can arrange any cut as your own. 1 * 20 FCL pure Ceylon cinnamon 5 inch cut/ 21 inch bulk cut

There are two main types of Cinnamon. â??Trueâ?? Cinnamon, Ceylon Cinnamon, Originated from the Cinnamomum zeylinicum / Cinnamomum verum tree, native to Sri Lanka Itâ??s described as brown in color with many tight layers of inner bark of Cinnamon with highly desirable quality and texture, mildly sweet and good for cooking and desserts. Less common and more expensive than Cassia Cinnamon. The more common variety, called cassia, comes from the Cinnamomum cassia tree, (Cinnamomum aromaticum) which originated in Southern China but now grown across Eastern and Southern Asia. Itâ??s the variety found in most stores and is comparatively less expensive. Cassia Cinnamon has been shown to contain high amounts of coumarin, which can cause liver damage. In fact, one study showed 63 times more coumarin in Cassia Cinnamon than the Ceylon variety in powder form, and 18 times more in sticks. Thatâ??s another reason why Ceylon Cinnamon is recommended above Cassia, CNN noted. Being one of the most studied herbs on the planet, Cinnamon has been found to impart some seriously advantageous health benefits that resonate throughout your body. An in-depth review in 2014 listed several attributes of Cinnamon, also noting that it exhibits an activity, such as against E. coli.

The cinnamon stick is a spice obtained from the inner bark of several tree species from the genus Cinnamon. Cinnamon is used in both sweet and savory foods and as a spice. Quills are a multilayered and golden color. The products are available in 500g alu pouches.

Ceylon Cinnamon Sticks It is which would give the true taste and the health benefits that are incomparable to any other types of cinnamon in the world. Two type in Cinnamon those are Ceylon cinnamon & Cassia cinnamon. Ceylon cinnamon is considered to be expensive than Cassia cinnamon. Although similar in certain aspects these two distant relatives are from two entirely different species with significant differences in appearance, physical and chemical properties. The thinner the quills are, the more costly they will be. Spice Ceylan Cinnamon Sticks are purchased locally from Small Scale growers. Sustainably, hand harvested cinnamon sticks are packed hygienically to retain the premium quality, aroma, and delicate sweet flavor of superior quality Spice Ceylan Sticks. Grade: C5, Category: Conventional MOQ; Over 500Kg

Ceylon cinnamon sticks are a type of cinnamon spice that originates from Sri Lanka (formerly known as Ceylon). They are known for their delicate, sweet, and highly aromatic flavor compared to other varieties of cinnamon. Ceylon cinnamon is derived from the inner bark of the Cinnamomum verum tree, which is native to Sri Lanka. Certifications FDA HACCP GMP ISO

100% USDA organic Ceylon cinnamon stick. Ultra-low coumarin level (0.011% w/w) Moisture content (9.9%) Total Ash (4.6% w/w) None irradiated Zero sulfur Dioxide Product of Sri Lanka