Having the smell of a Matsutake mushroom, but the taste of a Hon Shimeji mushroom, this Hon Shimeji mushroom is known as the Kyo Tamba Daikoku Hon Shimeji mushroom. It is grown in the Tamba region and can be purchased throughout the year. Its unique resemblance of Daikoku (God of Wealth), is the origin of how it got its name. It can be enjoy through various cooking methods, such grilled, stewed, or fried.
Exclusively authorized to be cultivated by Taiwan Jin-Life biotech with patent.
Price And Quantity
Minimum Order Quantity - 5 Kilograms
Price Range : 100.00 - 1000.00 INR/Kilograms
Product Specifications
Product Name - Mushroom
Product Type - Fresh
Shape - Round
Processing - Raw
Color - White
Grade - Food
Product Description
Organic Button Mushroom
We are the leading Exporter and Supplier of Fresh White Organic Button Mushroom .
Looking Buyers from Middle East Countries and Singapore, Malaysia.
Packing : Pun-net packing
Customized Packing will be done.
Mushrooms have been used in Traditional Chinese Medicine for thousands of years. Today even with the presence of modern technology some people still prefer using natural medicine because it is safer and prolong use will not cause negative side effect like that of a modern medicine.It is important to maintain a good health and body's balance because each time we get sick, our immune system weakens and may become inadequate or malfunction. This could allow multiple genetic mutations that may result in abnormal or malignant growth. The process is generally quite slow and may take many years and many bouts of illness to manifest itself. If we can keep our immune system functioning efficiently, we are more likely to enjoy a healthy quality of life.
Helps boost immune system function.
Helps boost cardiovascular health
Lowers the risk of cancer and helps in the treatment of cancer.
Helps fight infection.
Mushrooms low calorie content is good for those who are reducing.
Mushrooms are pro-biotic, they help restore our bodies balance and natural resistance to disease.
Mushroom has analgesic, anti-inflammatory properties.
Lowers blood pressure
Antibacterial, Antiviral and Anti-HIV activity
Mushroom is rich in several anti-oxidants (Selenium, Uric acid & Vitamin A, E, & C) as well as Vitamin D.
Helps increase libido
Helps combat allergies
Trade Information
Payment Terms - Cash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time - 2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market - All India
PRODUCT INFO
Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease.
USES
Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator.
Season
Eryngii mushrooms are available year-round.
