-WE ARE LEADING MANUFACTURER OF PROTEIN BAR WITH REQUIRED PROTEIN CONTENT. -WE CAN MAKE 5 GM TO 30 GM PROTEIN BAR AS PER YOUR REQUIRMENT WITH YOUR OWN BRAND NAME. -WE CAN SERVE YOU BEST QUALITY PRODUCTS AS PER YOUR REQUIREMENT.
Supplier: Grain ( wheat, rice, maize , millet)
pulses (brown gram, pigeon peas, urad peas, toor)
flour( millet, rice, wheat)
oil ( mustard, ground nut, cotton seed)
cattle feed ( corn protien, wheat bran, rice doc, cotton seed oil cake, mustard doc, ground nut doc, ground nut shell pellet)
spices ( cumin seed, coriander, ajwain)
corn starch( industrial grade, feed grade)
Services: We are whole supplier of agri commodities. ee can work as to your sourcing agent for india.
Broken (% max): 5% Average moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged Kernels (% max): 0.8% Yellow Kernels (% max) 0.8% Chalky Kernels (% max): 8% Red & Red Streaked Kernels (% max): 0.5% Immature Kernels (% max): 0.2% to 1% Average whole kernel: 5.5 mm+ Paddy Per Kg (grains/kg): 0 grain
Specific weight. : 76kg/hl min. Moisture content: 12.5% max. (ICC method nr 110) Protein content. : 11.5% min. (N x 5.7 on dry bases) (ICC method Nr. 105) Foreign matter. : 1.5% max. Shrunken and broken grains: 3% max
Green millet is one of the oldest food from family of millets very well known to humans and possibly the fist cereal grain to be used for domestic purpose. Green Millet is highly nutritious, non-glutinous and is easy to digest.Millet is a small, round whole grain grown in India, Nigeria, and other Asian and African countries. Considered an ancient grain, it's used both for human consumption and livestock and bird feed . It has multiple advantages over other crops, including drought and pest resistance. Green Millet also known as bajra or Pearl Millet (Pennisetum glaucum); today is an enormously important staple cereal of India; and an important forage crop in the Americas. Bajra is one of the most widely grown varieties of millet. It is grown in bulk in Africa and India.
Supplier: Wheat, soyabean, chickpeas, all types grains
Supplier: Aol roasted korma
Name of Product - Yellow Maize, For Animal Feed HSN Code - 10059000 Price/Kg - INR 220.00 Product Origin - India Key Specification and Feature - Moisture - 14% max, Broken - 2%, protien - 77.5%, Ash - 3% Max, Aflatoxin -- 20ppb Max, impurities --1% Minimum Order Size for Domestic - 25 mt Minimum Order size for International - 250 mt Packaging details - 50 kg Production Capacity/ Month - 50000 mt
Purity: 99% Min Moisture; 10% Max Protien: 12% Min Admixture: 1% Broken Seeds:2% Max Size: 9mm-14mm WHAT IS SORGHUM? Sorghum is an environmentally responsible crop. It uses fewer natural resources in its production and is the model sustainable crop. Sorghum is high in dietary fiber and has a neutral flavor making it ideal for use in numerous types of gluten free food products. Sorghum is high in phenolic compounds that can add health benefits not found in other fruits, vegetables, and grains. The darker sorghums, in particular, have high levels of antioxidants, comprised of 3d-anthocyanins, which are unique to sorghum. Several sorghum varieties are part of current NIH studies. TYPES OF SORGHUM WHITE SORGHUM White Whole Sorghum is a sustainable ancient grain that is grown using fewer natural resources. This product is naturally gluten free, GMO free, and is ideal for individuals suffering from celiac disease, gluten intolerance, or gluten sensitivity. IS SORGHUM GLUTEN FREE? Yes, naturally! With the growth of the gluten free food industry, sorghum has taken the spotlight. When sorghum is used as an ingredient in baking, cooking, or other applications it is able to mimic gluten containing items. With a fine, tender texture and delicate mouth feel sorghum is sure to delight any gluten free diet. Sorghum is also high in dietary fiber, giving an added nutritional benefit, as well. The most common sorghum used for baking and as an ingredient is the White Sorghum. It is naturally white in color therefore requires no bleaching process for it to be white in color.
