Indulge in the pure sweetness of our premium jaggery and jaggery powder. Sourced from trusted farmers, our jaggery is naturally rich in flavor and nutrients. Free from additives, it's a healthier alternative to refined sugar. Elevate your culinary creations with our versatile and ethically sourced jaggery. contact us for any inquiries and order to experience the authentic taste of India. *FOB price is indicative, and subject to change as per market. Packaging Details - 1 kg and 500 gm or as per customer requirement.
Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light golden yellow to dark brown (depends on processing and raw material) Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation Texture: Free from lumps, smooth, and non-sticky Moisture Content: Max 5-8% Solubility: Completely soluble in warm water Chemical Properties: Sucrose Content: 65-85% Reducing Sugars (Glucose & Fructose): 10-25% Total Carbohydrates: 85-95% Protein: 0.5-1% Ash Content: Max 3% pH (5% solution): 5.5 - 7.0 Minerals (per 100g): Calcium: 80-100 mg Iron: 10-15 mg Magnesium: 50-90 mg Potassium: 100-300 mg Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery: Physical Properties: Appearance: Solid blocks, cubes, granules, or powder Color: Golden yellow to dark brown (varies based on processing and raw material) Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation Texture: Hard or semi-soft, depending on moisture content Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery) Solubility: Completely soluble in warm water Chemical Properties: Sucrose Content: 65-85% Reducing Sugars (Glucose & Fructose): 10-25% Total Carbohydrates: 85-95% Protein: 0.5-1% Ash Content: Max 3% pH: 5.5 - 7.0 Minerals (per 100g): Calcium: 80-100 mg Iron: 10-15 mg Magnesium: 50-90 mg Potassium: 100-300 mg Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Our Jaggery is known for its pure and natural contents.Our jaggery adds traditional Indian taste to your foods. The organic jaggery supplied by us. Our jaggery is high in nutritious value. It contains carbohydrates, minerals, vitamins and other useful chemicals that are vital for human body. Best variety and class of Jaggery is only cultivated and found in India. Jaggery is known for mesmerizing tastes; especially when it is Indian Jaggery! Indian Jaggery served by us is known for their highest quality and freshness that no other can assure. We also offer you load of varieties for Jaggery so that you get plentiful options to choose. Jaggery is a pure, wholesome, traditional, unrefined, whole sugar. It contains the natural goodness of minerals and vitamins inherently present in sugarcane juice & this crowns it as one of the most wholesome and healthy sugars in the world. it is very rich in iron, which, a composite of hemoglobin prevents anemia. Jaggery is especially recommended for pregnant women. It is rich in magnesium, iron, & potassium. Magnesium strengthens the nervous system & potassium is vital to conserve the acid balance in the cells. Health Benifits of Jaggery: 1. It helps in preventing from the respiratory problems like asthma, bronchitis and etc if laddoos of sesame is eaten made using jaggery and sesame seeds. 2. It Strengthens Muscles 3. It strengthens muscles by providing instant energy thus weakness symptoms. 4. Jaggery is a very good sweetening agent loved by almost all the people. It is used as a natural and artificial sweetening agent in many recipes. 5. Energy Booster 6. It is an energetic food rich in carbohydrates provides instant energy to body upon oxidation. 7. Removes Toxins 8. It is a very good cleansing agent cleans out different systems of the body (respiratory tract, digestive tract and etc) by removing unwanted particles and toxins. 9. Controls Blood Pressure
Organic Jaggery, Powder And Liquid Jaggery Jan-20-20 Our Jaggery is known for its pure and natural contents.Our jaggery adds traditional Indian taste to your foods. The organic jaggery supplied by us. Our jaggery is high in nutritious value. It contains carbohydrates, minerals, vitamins and other useful chemicals that are vital for human body. Best variety and class of Jaggery is only cultivated and found in India. Jaggery is known for mesmerizing tastes; especially when it is Indian Jaggery! Indian Jaggery served by us is known for their highest quality and freshness that no other can assure. We also offer you load of varieties for Jaggery so that you get plentiful options to choose. Jaggery is a pure, wholesome, traditional, unrefined, whole sugar. It contains the natural goodness of minerals and vitamins inherently present in sugarcane juice & this crowns it as one of the most wholesome and healthy sugars in the world. it is very rich in iron, which, a composite of hemoglobin prevents anemia. Jaggery is especially recommended for pregnant women. It is rich in magnesium, iron, & potassium. Magnesium strengthens the nervous system & potassium is vital to conserve the acid balance in the cells. Health Benifits of Jaggery: 1. It helps in preventing from the respiratory problems like asthma, bronchitis and etc if laddoos of sesame is eaten made using jaggery and sesame seeds. 2. It Strengthens Muscles 3. It strengthens muscles by providing instant energy thus weakness symptoms. 4. Jaggery is a very good sweetening agent loved by almost all the people. It is used as a natural and artificial sweetening agent in many recipes. 5. Energy Booster 6. It is an energetic food rich in carbohydrates provides instant energy to body upon oxidation. 7. Removes Toxins 8. It is a very good cleansing agent cleans out different systems of the body (respiratory tract, digestive tract and etc) by removing unwanted particles and toxins. 9. Controls Blood Pressure
Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Grown in the majestic Brahmaputra Flood Belt of Upper Assam, North East India. 100% Natural Chemical-Free. The Sugarcane is absolutely pure ; free from any Chemicals and Pesticides traces. Very premium variety & Sweet. Jaggery Powder INR Rs. 160/- per kg US$ US$2.00 per kg MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. Pure Nutrition, Zero Chemicals!
Product : Jaggery Powder Origin : Tamilnadu HSN Code : 17011390 Packaging Quantity : 25 Kg Minimum Order Quantity : 1000 Kg Price CIF : It depends on the quantity ordered with the CIF destination
Sugarcane jaggery, commonly known as "Gur", is an unrefined natural sweetener made from sugarcane juice. Unlike refined sugar, it retains essential minerals, vitamins, and antioxidants, making it a healthier alternative. It has a rich, caramel-like flavor and is widely used in cooking, baking, etc. Health Benefits of Sugarcane Jaggery Rich in Iron & Minerals Improves Digestion Detoxifies the Body Boosts Energy Levels Strengthens Immunity Regulates Blood Pressure Uses of Sugarcane Jaggery Sweetener for Beverages Used in tea, coffee, and herbal drinks. Cooking & Baking Used in traditional sweets, curries, and desserts. Alcoholic & Non-Alcoholic Beverages Used in jaggery-based drinks and fermented beverages.
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
