Our Jaggery is known for its pure and natural contents.Our jaggery adds traditional Indian taste to your foods. The organic jaggery supplied by us. Our jaggery is high in nutritious value. It contains carbohydrates, minerals, vitamins and other useful chemicals that are vital for human body.
Best variety and class of Jaggery is only cultivated and found in India. Jaggery is known for mesmerizing tastes; especially when it is Indian Jaggery! Indian Jaggery served by us is known for their highest quality and freshness that no other can assure. We also offer you load of varieties for Jaggery so that you get plentiful options to choose.
Jaggery is a pure, wholesome, traditional, unrefined, whole sugar. It contains the natural goodness of minerals and vitamins inherently present in sugarcane juice & this crowns it as one of the most wholesome and healthy sugars in the world.
it is very rich in iron, which, a composite of hemoglobin prevents anemia. Jaggery is especially recommended for pregnant women. It is rich in magnesium, iron, & potassium. Magnesium strengthens the nervous system & potassium is vital to conserve the acid balance in the cells.
Health Benifits of Jaggery:
1. It helps in preventing from the respiratory problems like asthma, bronchitis and etc if laddoos of sesame is eaten made using jaggery and sesame seeds.
2. It Strengthens Muscles
3. It strengthens muscles by providing instant energy thus weakness symptoms.
4. Jaggery is a very good sweetening agent loved by almost all the people. It is used as a natural and artificial sweetening agent in many recipes.
5. Energy Booster
6. It is an energetic food rich in carbohydrates provides instant energy to body upon oxidation.
7. Removes Toxins
8. It is a very good cleansing agent cleans out different systems of the body (respiratory tract, digestive tract and etc) by removing unwanted particles and toxins.
9. Controls Blood Pressure
Certificate : "Organic EU/Organic USDA/Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
We are a leading manufacturer of Jaggery and Jaggery Powder, Jaggery Granules, Jaggery Powder 30 Micron Free Flow moisture less than 1.5% Jaggery Powder containing no chemical additive and made from organic certified sugar cane. This golden-brown delicacy is highly nutritious, delicious and a healthier alternative to processed sugar and artificial sweeteners. It naturally contains iron, vitamins, and minerals and enhances the taste of tea, coffee, and other beverages. USAGE: BAKERY( BAKING) , COOKING, TEA, COFFEE, SYRUP ETC Though jaggery is available in multiple forms like syrup, balls, block and more, powdered jaggery is quite popular due to the ease of usage. You can easily add jaggery powder to your cup of tea, in Indian sweets and more to enhance the flavour in no time. Jaggery Powder acts as a natural sweetener and provides energy over an extended period of time. It helps to regulate your digestive system, That�¢??s why many people prefer eating jaggery after a meal. Jaggery powder is made from evaporated organic sugar cane juice and it does not contain any chemical, calcium lime is added which is permitted under organic guidelines. Natural, traditional sweetener made by concentrating sugarcane juice and is known all over the world by different local names
The healthiest, most readily available, and closest substitute for sugar is organic jaggery. Organic jaggery, which is readily available in three different forms powder, blocks, and liquid also offers several health advantages. Jaggery is a great source of iron, which is necessary for the body to produce hemoglobin, so you can say goodbye to iron deficiency. One tiny piece of jaggery can provide all the iron you need each day. By switching to organic jaggery, you can reduce your exposure to dangerous chemicals and pesticides. Organic jaggery is discovered to be rich in vitamins and minerals due to less exposure to pollutants.
Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Liquid jaggery. It's made by boiling raw sugar cane juice in a cast iron. As the liquid begins to boil the molasses are separated out. (The removed molasses are usually used as cattle-feed in India.
Jaggery is a traditional sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals. The common name in India is " Gur ". It is softer and has lot of nutritious content. It contains trace minerals and vitamins which makes it a true healthy alternative sweetener. Organic jaggery contains trace minerals such as potassium, magnesium, iron, phosphorous and calcium. Jaggery cube In whole Form - easy to use can be reduced to small cubes or powder (jaggery powder) - can be directly added to tea/coffee/juices. Use while preparing chikkis of peanut (groundnut) | Needs no filtering! Hygienically prepared using traditional methods | Traditional Indian Sweetener rich in Iron, Minerals & Antioxidants! Healthy & Tasty alternative to refined white sugar! No Added Preservatives | No Synthetic Colors/ Artificial Flavors | No Harmful Chemicals / Bleaching Agents! | Pack- 400g pack for easy pantry storage and keep in air tight jar or container for better shelf life. Make sure gud not exposed to moisture or it will be in melting state, but good to use. Jaggery is a natural body cleanser, which helps detoxify the liver. All you need to do is add it in your tea instead of sugar to reap the benefits. Jaggery produces heat in the body, which is why generally people consume it in winters. One of the most well-known benefits of jaggery is its ability to purify the blood. Jaggery also helps increase the total count of hemoglobin in the blood. We use the most nutritious sugar canes to extract our jaggery cubes and ensure it is brought to you free of all chemicals and rich in vitamins and minerals
Indulge in the pure sweetness of our premium jaggery and jaggery powder. Sourced from trusted farmers, our jaggery is naturally rich in flavor and nutrients. Free from additives, it's a healthier alternative to refined sugar. Elevate your culinary creations with our versatile and ethically sourced jaggery. contact us for any inquiries and order to experience the authentic taste of India. *FOB price is indicative, and subject to change as per market. Packaging Details - 1 kg and 500 gm or as per customer requirement.
Jaggery, also known as gur, is an unrefined sugar product made in Asia and Africa. It is made by evaporating the water from sugarcane juice or palm sap until a thick syrup is formed, which is then cooled and solidified. Jaggery is sold in a variety of forms, including blocks, granules, and liquid. Jaggery has a rich, caramel-like flavor and a slightly gritty texture. The color of jaggery can range from light golden to dark brown, depending on the type of sugarcane or palm sap used and the duration of the cooking process. Jaggery is a good source of minerals, including iron, calcium, magnesium, and potassium. It also contains vitamins B and C. Jaggery is often used in traditional medicine to treat a variety of conditions, including indigestion, constipation, and anemia. Here are some of the uses of jaggery: Sweetener in desserts, drinks, and savory dishes Ingredient in pickles, chutneys, and other condiments Alternative to refined sugar in baking Traditional medicine to treat a variety of conditions
Jaggery is a type of unrefined, whole cane sugar that is popular in many parts of the world. It is made by boiling down the juice of sugar cane until it crystallizes, resulting in a rich, caramel-like flavor. In addition to its sweet taste, jaggery is also known for its numerous health benefits. It is rich in antioxidants and minerals, including iron, calcium, and magnesium. It has been traditionally used to aid digestion, boost immunity, and even improve skin health
