Quality: Pressed leaf, whole leaf, ground leaf (size 3-8mm), tbc (0.2-2mm) Packing: PP Bags p/25/40kg Season: November - March Origin: Paraguay Annual production volume: 200ton Container capacity: 8-18ton
We KAPADIYA EXPO COMPANY produce on contract Organic and Conventional stevia leaves & stevia powder. Our stevia powder is as per international standards of American, European, and Asian countries. We produce Fresh stevia leaves, Dried stevia leaves & stevia powder. we also produce small customized packing for national and international customer brands with logos and products description. we are offering a superior grade range of stevia powder. These products are modular processing techniques under the surveillance of trained food processing experts. Our products are stringently checked on different quality parameters before being dealt with by our clients assuring their flawlessness and taste at the user's end. Our company engaged in processing and exporting of this product to different countries. We provide stevia leaves & powder with 100% pure and clean as per customer demand. We provide stevia leaves & powder with 100% pure and clean as per customer demand. We have also the facility for ETO, GAMMA, and Steam Sterilization as per customer demand. We also produce Private Labeling and OEM Production for customized needs. Health Benefits of Stevia: Stevia is a natural sweetener and cane sugar substitute. It has zero calories & no carbohydrates. Stevia leaves are the rich source of rebaudioside, sativoside. These are the components present in the stevia leaves which are naturally sweet and can be extracted to have the compounds in their purified form. Stevia leaves are 15-20 times sweeter than cane sugar. Nowadays, Stevia is getting very popular as a natural sweetener among the new generation due to its incredible properties. It serves as a perfect substitute for cane sugar for diabetics, obese, health-conscious people without any compromise in taste and sugar. Stevia has been associated with several health benefits, including reducing blood pressure and cholesterol levels. Stevia helps in managing blood sugar levels and diabetes.
Product Name: Stevia "Type: Food Additives Origin: China CAS No.: 57817-89-7 AUCO No.: 561 Packing: 20kg carton" Items Standard Appearance White Powder Rebaudioside A, % (wt/wt) on anhydrous basis 60% Total Glucoside Content (%) (wt/wt) 95% Ash, % (wt/wt) < 0.2 Specific Rotation, on anhydrous basis -20 to -33 Loss on Drying % 5 Lead (as Pb), ppm < 1.0 Cadmium (as Cd), ppm < 0.1 Arsenic (as As), ppm < 0.1 Mercury (as Hg), ppm < 0.1 Ethanol 5,000ppm Methanol 200ppm Faecal Coliforms, MPN/g < 3 Total Coliforms, MPN/g < 3 Escherichia coli count, CFU/g < 10 Listeria Negative / 11g Salmonella sp. Negative / 25g Staphylococcus aureus, CFU/g < 10 Total Plate Count, CFU/g < 1000 Total Yeast, CFU/g < 100 Total Mould, CFU/g < 100
Product Name: Stevia "Type: Food Additives Origin: China CAS No.: 57817-89-7 AUCO No.: 561 Packing: 20kg carton" Items Standard Appearance White Powder Rebaudioside A, % (wt/wt) on anhydrous basis 60% Total Glucoside Content (%) (wt/wt) 95% Ash, % (wt/wt) < 0.2 Specific Rotation, on anhydrous basis -20 to -33 Loss on Drying % 5 Lead (as Pb), ppm < 1.0 Cadmium (as Cd), ppm < 0.1 Arsenic (as As), ppm < 0.1 Mercury (as Hg), ppm < 0.1 Ethanol 5,000ppm Methanol 200ppm Faecal Coliforms, MPN/g < 3 Total Coliforms, MPN/g < 3 Escherichia coli count, CFU/g < 10 Listeria Negative / 11g Salmonella sp. Negative / 25g Staphylococcus aureus, CFU/g < 10 Total Plate Count, CFU/g < 1000 Total Yeast, CFU/g < 100 Total Mould, CFU/g < 100
Stevia Leaf
Stevia Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Sports Nutrition Potential Functions: Sweetener Potential Applications: Alcoholic Drinks Non-Alcoholic Drinks Protein Powders Confectionary Oral Care Ready Meals Health Care Protein Drinks Snack Foods
Price - Rs 160/ Kg Product Specification Packaging Type As Per Client Requirement Minimum Order Quantity 1 Kg Product Description Description : Stevia is a herbal sweetener that is good for you, stevia leaf adds no calories, and has no harmful side effects. The sweet leaves of this plant are a pleasant and guilt free alternative to sugar. There are two compounds in stevia leaves 1.) Stevioside(10%-20%) and 2.) Rebaudioside-A(1-3%). The Stevioside is stable at 100 C this is main advantage of Steviocide over other sweeteners.
Material/Origin: Botanical Name: Stevia rebaudiana Part Used: Leaves Source: Organically or conventionally grown stevia plants Processing: Air-dried or sun-dried Physical Characteristics: Color: Green (with possible variations due to drying method) Shape: Whole or crushed leaves Size: Approximately 1 to 3 cm in length for whole leaves, fine pieces if crushed Texture: Crisp, dry, brittle
Specification Content Stevioside 12.33% Rebaudioside 8.79% Packaging: 10kg, 20 Kg, 25 Kg New Crop Month Mar, Jul,Nov
