Material/Origin:
Botanical Name: Stevia rebaudiana
Part Used: Leaves
Source: Organically or conventionally grown stevia plants
Processing: Air-dried or sun-dried
Physical Characteristics:
Color: Green (with possible variations due to drying method)
Shape: Whole or crushed leaves
Size: Approximately 1 to 3 cm in length for whole leaves, fine pieces if crushed
Texture: Crisp, dry, brittle
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