organic rice that is processed professionally by maintaining quality starting from the cultivation sector to the process. This organic rice is processed with quality standards of healthy rice suitable for consumption so that the quality provided is in accordance with what consumers want. Organic brown rice products are widely used to control cholesterol in the body and are also very good for diabetics because they have lower sugar levels than ordinary rice, besides that organic brown rice contains 2x higher nutritional content than white rice. In addition, brown rice is highly recommended for pregnant and lactating mothers to maintain the health of infants and toddlers. CONTENT OF RED RICE PER 50 Gr - 4 Gr Protein (2x > from white rice) - 1 Mg fat (2x < of white rice) - 3.5 Gr Fiber (3x > than white rice - Energy value 353 kcal - 55 Mg Magnesium - 7.2 Gr Folic Acid - Vitamins B, E and Iron CERTIFICATION LIST: - Indonesia Organic Certification SNI No: 6729 2010 From Lesos Reg No: 048-LPO-005-IDN-12-15. - Certificate of Chemical Residue Free from Sucofindo No 3508880. - Nutritional Adequacy Certificate from Laboratory Department of Food Science and Technology, IPB Bogor No : 014-12/FL/4.2.3/LDITP. - Certificate of registration of organic fresh food of the Indonesian Ministry of Agriculture No. P2T/10/11.01/01/V/2016.
This organic black rice is black rice produced from special varieties that only exist in Banyuwangi Regency, East Java Province, Indonesia. This black organic rice has a unique taste and has high health properties. CERTIFICATION LIST: - Indonesia Organic Certification SNI No: 6729 2010 From Lesos Reg No: 048-LPO-005-IDN-12-15 - Certificate of Chemical Residue Free from Sucofindo No 3508880 - Nutritional Adequacy Certificate from Laboratory Department of Food Science and Technology, IPB Bogor No : 014-12/FL/4.2.3/LDITP - Certificate of registration of organic fresh food of the Indonesian Ministry of Agriculture No. P2T/10/11.01/01/V/2016 WHY ORGANIC RICE? HEALTHIER organic rice Organic rice has a higher nutritional content because it is free from post-planting chemicals and free from preservatives, dyes, and the like. Consumption of rice is MORE SAVE The quantity of consumption of inorganic rice, usually reaches 25 kg per month for 4 people, with the replacement of rice the quantity of consumption is relatively decreased and only 15 kg per month. ENVIRONMENTALLY FRIENDLY Of course, the use of natural materials in the planting process will maintain the quality of the soil and avoid the remnants of synthetic materials and pesticides commonly used in inorganic chemical agriculture. ====== WHY IS ORGANIC BETTER? 1. In addition to not having a chemical smell from pesticides, organic food is also proven to contain more flavonoids. 2. These flavonoids have a function to bind sugar in plants. taste better. 3. Flavonoids are also rich in antioxidants which are good for our body, and are useful as anti-inflammatory. ====== ADVANTAGES OF ORGANIC AGRICULTURAL SYSTEMS 1. A holistic production management system to improve and develop agroecosystem health, including biodiversity, biological cycles, and soil biological activity. 2. Organic agriculture prioritizes the use of inputs from the waste of cultivation activities on the land. So it can be said that in organic farming there is no waste. ====== WANT TO BUY ORGANIC RICE? VACUUM RECOMMENDED!!! Organic rice fertilizers and chemical pesticides, 2 things that are still attached to inorganic rice are free to repel pests. The content of flavonoids in organic rice is also much higher. So it is preferable and more susceptible to attack by fleas and rice moths. Organic rice that is not vacuumed does not last long. 1 month can be damaged. On the other hand, organic rice that is vacuumed can last up to 1 year after being packaged, even though the expiration date stated is 6 months after milling. Rice that uses vacuum plastic makes aerobic bacteria, fungi, micro-organisms, rice lice unable to live and thrive because there is no oxygen in the package.
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP With HandleS 8X5 KG, 5X5 KG, 4X5 KG S/PP With Handle 5X5 KG Plastic Bag/ Master PP
IR64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP BAG 25X1 KG PLASTIC BAG/ MASTER PP BAG 10X1 KG PLASTIC BAG/BOX MOQ : 25 MT /1x20ft'container.
Price : INR 65.00 / Kilogram Product Details Certification : FSSAI Certified Application : Human Consumption Cultivation Type : Natural Shelf Life ; 18 months Color : Black Feature : Gluten Free, Low In Fat Packaging Type : Plastic Bags Country of Origin : India Preferred Buyer From Location : All Countries Except India