Immerse yourself in the tradition and authenticity of South Indian cuisine with our Tanjore Ponni Rice, a cherished variety known for its exquisite taste, delicate aroma, and versatile culinary applications. Sourced from the fertile lands of the Tanjore region in Tamil Nadu, India, this premium rice variant embodies the essence of purity, quality, and tradition, offering a culinary experience that is truly authentic and memorable. Exceptional Quality: Handpicked with utmost care, our Tanjore Ponni Rice is selected for its superior quality and consistency. Each grain is meticulously inspected to ensure optimal size, shape, and purity, guaranteeing a product that exceeds expectations in taste, appearance, and nutritional value. Distinctive Characteristics: Characterized by its short, slender grains and pearly white appearance, Tanjore Ponni Rice is renowned for its unique texture and delicate flavor. Whether cooked as a standalone dish or paired with spicy curries and tangy chutneys, its tender grains retain their shape and absorb flavors beautifully, creating a harmonious and satisfying dining experience. Versatile Culinary Applications: From traditional South Indian delicacies like idlis, dosas, and pongal to global favorites like fried rice and risottos, Tanjore Ponni Rice offers versatility in the kitchen. Its soft yet firm texture and subtle flavor make it a versatile ingredient that complements a wide range of dishes, allowing you to explore new culinary horizons and create unforgettable meals. Nutrient-Rich Goodness: Rich in essential vitamins, minerals, and antioxidants, Tanjore Ponni Rice offers impressive health benefits. Naturally gluten-free and low in fat, it provides sustained energy and supports overall well-being, making it a nutritious choice for individuals seeking a balanced and wholesome diet. Indulge in the authentic flavors and rich heritage of South Indian cuisine with our Tanjore Ponni Rice. Whether you're cooking for family gatherings or intimate dinners, our premium rice variety invites you to savor the essence of tradition and create memorable culinary moments that celebrate the vibrant culture and flavors of Tamil Nadu.
Step into a realm of culinary luxury with our VIP Special Tanjore Ponni Rice, a premium offering that epitomizes excellence in taste, aroma, and quality. Sourced from the fertile lands of the Tanjore region in Tamil Nadu, India, this exclusive rice variant is renowned for its exceptional purity, exquisite flavor, and versatile culinary applications, making it the preferred choice for discerning connoisseurs and chefs alike. Unrivaled Quality: Handpicked with meticulous care, our VIP Special Tanjore Ponni Rice is selected from the finest grains to ensure unparalleled quality and consistency. Each grain undergoes rigorous quality checks to meet stringent standards of taste, appearance, and nutritional value, ensuring a product that exceeds expectations at every level. Distinctive Characteristics: Characterized by its short, slender grains and pristine white appearance, VIP Special Tanjore Ponni Rice exudes elegance and sophistication on the plate. Its tender texture and delicate flavor make it a versatile ingredient that elevates a wide range of dishes, from traditional South Indian delicacies to international favorites. Exquisite Culinary Experience: Whether cooked as a standalone dish or paired with flavorful accompaniments, VIP Special Tanjore Ponni Rice offers a truly extraordinary culinary experience. Its tender grains retain their shape and absorb flavors beautifully, creating a symphony of taste and aroma that delights the senses and leaves a lasting impression. Nutrient-Rich Goodness: Packed with essential vitamins, minerals, and antioxidants, VIP Special Tanjore Ponni Rice offers impressive health benefits. Naturally gluten-free and low in fat, it provides sustained energy and supports overall well-being, making it a nutritious choice for individuals seeking a balanced and wholesome diet. Indulge in the opulence and refinement of South Indian cuisine with our VIP Special Tanjore Ponni Rice. Whether you're hosting a lavish banquet or preparing a simple meal for loved ones, our premium rice variety invites you to savor the essence of luxury and create memorable culinary moments that elevate the dining experience to new heights of sophistication.
Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
