Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history.
The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Packaging Type : Plastic Packet, Paper Box
Packaging Size : 100gm, 250gm, 500gm
Usage ; Cooking
Specialities : Rich In Taste, Long Shelf Life
Cultivation Type ; Natural
Shelf Life : 1 Year
Color : Black
Country of Origin : India
Preferred Buyer From
Black Mustard
Black mustard seeds, scientifically known as Brassica nigra, are small seeds that come from the mustard plant. They are commonly used as a spice and offer several nutritional benefits. Here's an overview of the content of black mustard seeds. Black mustard seeds contain a notable amount of protein. Protein is essential for muscle repair, growth, and overall body function. Black mustard seeds are a good source of dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, and helping to lower cholesterol levels.
Black Mustard advantages
Digestive Health
Cardiovascular Support
Respiratory Health
Skin and Hair Health
Black Mustard 2
Black Mustard Usage
Tempering/Tadka
Curries and Stir-Fries
Marinades and Spice Blends
Bread and Baked Goods
Condiments and Sauces
Spice Infusions
Black mustard seeds contain healthy fats, including omega-3 and omega-6 fatty acids. These fats are important for heart health, brain function, and reducing inflammation in the body. Black mustard seeds contain various vitamins, including vitamin A, vitamin C, vitamin K, and small amounts of various B vitamins such as riboflavin (B2), niacin (B3), and folate (B9). These vitamins play important roles in metabolism, immune function, and overall health. Black mustard seeds are rich in minerals such as calcium, magnesium, phosphorus, potassium, and iron. These minerals are essential for bone health, muscle function, and the proper functioning of various biochemical processes in the body.
Product type
Whole spices
Packging Type
Standard pack, pp bag, as per requirement
Nigella Sativa seeds / Black Cumin
Family: Ranunculaceae
Botanical name: Nigella Sativa
Origin: Egypt
Packing: 25 kg bags
Hs Code: 1207990029
Common names: Black Cumin l Habbatussauda l Nigella Sativa l Nigella Herb l Nigella Sativa Plant.
Ancient Egyptian and Nigella Sativa:
Ancient Egyptian was among the first who use Nigella sativa. They used its oil to nourish the skin.
Besides bulk Nigella Sativa is used to improve digestion and as a cure for many problems and diseases.
Ancient Egyptians were the first to use Nigella Sativa's black seeds as a spice as it was an important component in many dishes.
Pharaoh's main doctor always had in his bag a bowl of Black Seeds handy as he used them in curing many diseases such as colds, toothache, headaches, and many infections.
Archaeologists have found a bottle of this ancient medicine-in preparation for life after death at Tutankhamun's grave.
Black cumin is called Habbatul barakah in Arabic culture since 3300 years ago. That means seeds of blessing. Prophet Muhammad also advised to use of Black cumin; he said that it is a medicine for all illnesses except death.
