Storage and Type: Dry and Cool Place
Specification: Fresh and dehydrate
Product Type: Seaweed
Ingredients: Natural Sea Grape
Content: 100% Seaweed
Shelf Life: 6 - 12 months
Package :100 gram in zip bag
Seagrapes, also known as Umibudo, is a tropical aquatic vegetable that is very popular in Japan where it is considered a delicacy. It is highly regarded for its succulent appearance, refreshing taste, and pleasing pop when you eat it. The sea grapes seem to almost explode in the mouth releasing a unique flavor of the sea!
This Sea moss is a gift from the ocean. It is also called sea bird nest - collagen plant.
It is grown naturally under sea water without fertilizer, pesticide or grown with chemicals so you can feel free to use them.
All of the sea moss was washed completely clean by sea water and dried under sunshine until it was dry enough for packing and selling to market.
Style: Dried
Color: Golden, Purple
Shelf Life:12 months
Moisture: 5-7% or 25-30%
Use: Soup, tea, jelly candy, cosmetics, food processing.
Impurities: 1%
Seaweed contains a wide range of vitamins and minerals, including iodine, iron, and calcium and is a good source of vitamin B12 and omega-3. Seaweed is extremely versatile and can be used in many dishes, such as salad, sushi rolls, soups supplements and smoothies. By using it daily, you will have a good health and beautiful body
Moisture: 35-38%
Impurities: 1%
Usage: Medicine, cosmetics, food processing.
Product name : Irish Moss, Seamoss, Seaweed
Type : salted and unsalted
Packing : 50kg per bulk bag
Certificated : FDA
DRIED SARGASSUM SEAWEEDS
Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it. Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If the Sargassum is strong flavored it can be boiled in two changes of water.
