Sugarcane Jaggery powder form - is a natural sweetener widely used in baking industry as replacement to white sugar and used as an ingredient in some South India dishes. Jaggery Powder can also be used as natural sweetener for Coffee and Tea as a healthy alternate for white sugar. Sugarcane Jaggery powder is prepared by extracting the juice from cane and boiled for more than an hour to thicken. The resulting thick syrup is then allowed to cool down and stirred continuously in order to get the powdered form. Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of India, Pakistan, Bangladesh, Nepal, Sri Lanka, Afghanistan, Iran. Just 20 grams of Jaggery contains 38 calories and has 9.8 gram of carbohydrates, 9.7 gram of sugar, 0.01 gram of protein, choline, betaine, Vitamin B12, B6, folate, calcium, iron, phosphorus and magnesium. It has no traces of any kind of fat so one can readily add it to their diet without worrying about excessive fat intake. Since Jaggery contains sugar content similar to that of white sugar diabetic patients should avoid overconsumption at any point in time.
Sugarcane Jaggery - solid form - is a natural sweetener widely used in baking industry as replacement to white sugar and used as an ingredient in some South India dishes. Sugarcane Jaggery is prepared by extracting the juice from cane and boiled for more than an hour to thicken. The resulting thick syrup is then poured into wooden or SS die and allowed to cool down in order to get the desired shape. Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of India, Pakistan, Bangladesh, Nepal, Sri Lanka, Afghanistan, Iran. Just 20 grams of Jaggery contains 38 calories and has 9.8 gram of carbohydrates, 9.7 gram of sugar, 0.01 gram of protein, choline, betaine, Vitamin B12, B6, folate, calcium, iron, phosphorus and magnesium. It has no traces of any kind of fat so one can readily add it to their diet without worrying about excessive fat intake. Since Jaggery contains sugar content similar to that of white sugar diabetic patients should avoid overconsumption at any point in time.
Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Indulge in the pure sweetness of our premium jaggery and jaggery powder. Sourced from trusted farmers, our jaggery is naturally rich in flavor and nutrients. Free from additives, it's a healthier alternative to refined sugar. Elevate your culinary creations with our versatile and ethically sourced jaggery. contact us for any inquiries and order to experience the authentic taste of India. *FOB price is indicative, and subject to change as per market. Packaging Details - 1 kg and 500 gm or as per customer requirement.
Grown in the majestic Brahmaputra Flood Belt of Upper Assam, North East India. 100% Natural Chemical-Free. The Sugarcane is absolutely pure ; free from any Chemicals and Pesticides traces. Very premium variety & Sweet. Jaggery Powder INR Rs. 160/- per kg US$ US$2.00 per kg MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. Pure Nutrition, Zero Chemicals!
Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light golden yellow to dark brown (depends on processing and raw material) Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation Texture: Free from lumps, smooth, and non-sticky Moisture Content: Max 5-8% Solubility: Completely soluble in warm water Chemical Properties: Sucrose Content: 65-85% Reducing Sugars (Glucose & Fructose): 10-25% Total Carbohydrates: 85-95% Protein: 0.5-1% Ash Content: Max 3% pH (5% solution): 5.5 - 7.0 Minerals (per 100g): Calcium: 80-100 mg Iron: 10-15 mg Magnesium: 50-90 mg Potassium: 100-300 mg Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
At M/s Anjaneya Packaging & Marketing, our artisanal jaggery stands out for the following reasons: 1. 100% Natural and Chemical-Free: Unlike conventional jaggery, our products are made without the use of artificial chemicals, ensuring unmatched purity. 2. Hygienic Production Process: We use food-grade stainless steel molds and equipment to maintain the highest standards of hygiene. 3. Artisanal Quality: Our jaggery is handcrafted with care to retain its rich, natural flavor and nutritional benefits. 4. Innovative Formats: We offer jaggery in modern, convenient forms, making it suitable for diverse uses and preferences.