Sugarcane Jaggery powder form - is a natural sweetener widely used in baking industry as replacement to white sugar and used as an ingredient in some South India dishes. Jaggery Powder can also be used as natural sweetener for Coffee and Tea as a healthy alternate for white sugar. Sugarcane Jaggery powder is prepared by extracting the juice from cane and boiled for more than an hour to thicken. The resulting thick syrup is then allowed to cool down and stirred continuously in order to get the powdered form. Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of India, Pakistan, Bangladesh, Nepal, Sri Lanka, Afghanistan, Iran. Just 20 grams of Jaggery contains 38 calories and has 9.8 gram of carbohydrates, 9.7 gram of sugar, 0.01 gram of protein, choline, betaine, Vitamin B12, B6, folate, calcium, iron, phosphorus and magnesium. It has no traces of any kind of fat so one can readily add it to their diet without worrying about excessive fat intake. Since Jaggery contains sugar content similar to that of white sugar diabetic patients should avoid overconsumption at any point in time.
Sugarcane Jaggery - solid form - is a natural sweetener widely used in baking industry as replacement to white sugar and used as an ingredient in some South India dishes. Sugarcane Jaggery is prepared by extracting the juice from cane and boiled for more than an hour to thicken. The resulting thick syrup is then poured into wooden or SS die and allowed to cool down in order to get the desired shape. Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of India, Pakistan, Bangladesh, Nepal, Sri Lanka, Afghanistan, Iran. Just 20 grams of Jaggery contains 38 calories and has 9.8 gram of carbohydrates, 9.7 gram of sugar, 0.01 gram of protein, choline, betaine, Vitamin B12, B6, folate, calcium, iron, phosphorus and magnesium. It has no traces of any kind of fat so one can readily add it to their diet without worrying about excessive fat intake. Since Jaggery contains sugar content similar to that of white sugar diabetic patients should avoid overconsumption at any point in time.
Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Indulge in the pure sweetness of our premium jaggery and jaggery powder. Sourced from trusted farmers, our jaggery is naturally rich in flavor and nutrients. Free from additives, it's a healthier alternative to refined sugar. Elevate your culinary creations with our versatile and ethically sourced jaggery. contact us for any inquiries and order to experience the authentic taste of India. *FOB price is indicative, and subject to change as per market. Packaging Details - 1 kg and 500 gm or as per customer requirement.
Certificate : "Organic EU/Organic USDA/Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Grown in the majestic Brahmaputra Flood Belt of Upper Assam, North East India. 100% Natural Chemical-Free. The Sugarcane is absolutely pure ; free from any Chemicals and Pesticides traces. Very premium variety & Sweet. Jaggery Powder INR Rs. 160/- per kg US$ US$2.00 per kg MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. Pure Nutrition, Zero Chemicals!
Jaggery Powder
Jaggery
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
