Dear Sir I would like to offer our best quality Black Pepper, Clove, Cinnamon from Indonesia, in large quantities according to your request
Sri Lankan pepper has higher piperine content, which gives it a superior quality and pungency and is used widely as a spice of seasoning. We work with local farmers to harvest black pepper for export. Cinnamon grown and produced in Sri Lanka has acquired a long standing reputation in the international market due to its unique quality, colour, flavour and aroma. We can provide Cinnamon as Bales / Cut Pieces / Quilling under any required grade. FOB Price to be confirmed
1)Black Pepper SPECIFICATION: Cleaned various Grade & Size. Black Pepper 500g / I FAQ, Black Pepper 500g/I cleaned, Black Pepper 550g/ I FAQ & Black Pepper 550g/I cleaned 2) Cinnamon SPECIFICATION: High quality broken, Split & Cigarette Cinnamon; Cassia Stick. QUANTITY: A: Trial order: 1 container B: Contract: Upon trial shipment (Monthly up to 150 MT with 11 Months contract) INSPECTION: SGS or equivalent inspection for Quality and Quantity of the commodity at loading place. SAMPLE: Will be provided upon request. PAYMENT TERMS: TT or LC INCOTERMS: FOB/ CIF / CFR DESTINATION PORT: Upon Buyer's interest (ASWP)
Garlic Salt with Sri Lanka Black Peper with True Cinnamon Powder from Sri Lanka
We manufacture and export high quality spices. Specifically cinnamon.. All grades. Alba, c5, c4, m4, m5, h1, h2, h2 faq & quillings. We also deal with all other spices like black pepper, cloves, cardamom, nutmeg etc., Min 1 20 feet container or 7.2 mt
We manufacture and export high quality spices. Specifically cinnamon.. All grades. Alba, c5, c4, m4, m5, h1, h2, h2 faq & quillings. We also deal with all other spices like black pepper, cloves, cardamom, nutmeg etc., Min quantity 1 x 20 feet container or 7.2 mt
Bold and robust, perfect for enhancing a variety of dishes.
Product Name: Black Pepper Origin: Tanzania Grade: Premium Export Grade Physical Characteristics: Appearance: Clean, dry, whole black peppercorns Color: Dark brown to black Size: 3-6 mm in diameter Flavor: Strong, pungent, and aromatic Chemical Composition: Moisture Content: Maximum 12% Volatile Oil Content: Minimum 2% Piperine Content: Minimum 4% Admixture: Maximum 1% Light Berries: Maximum 2% Ash Content: Maximum 6.5% Packaging: Type: Food-grade polypropylene (PP) or jute bags with inner lining Bag Weight: 25kg or 50kg (as per buyer's request) Inspection and Certification: Quality Inspection: SGS or equivalent certification at port of loading Certificates Provided: Certificate of Origin Phytosanitary Certificate SGS or equivalent quality certification Storage and Handling: Storage Conditions: Store in a cool, dry, and ventilated area, away from direct sunlight and moisture Shelf Life: Up to 24 months under proper storage conditions Delivery Terms: Minimum Order Quantity (10 metric tons] Supply Capacity: 23 metric tons per month Incoterms: FOB Port of Loading: Dar es Salaam, Tanzania
Our black pepper comes from the islands of Sumatera, which made up 40% of Indonesian pepper. Sumateran Black Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality. SPECIFICATION: Foreign Matter : 2% max Moisture : 13% max Piperine : 3,29% min Density : 500 GL min Clean from Dust
Black Pepper
