GI Tagged Byadgi Chilli Powder => Authentic from its very origin. => High-quality soft-textured powder. => Has got the highest color values. => It is not very spicy. => Very little quantity of powder is sufficient for increasing the color of food items. => Packaging: 3-Layer pouch with 1year shelf life from the date of packaging. Why GI Tagged Byadgi Chilli Powder? => Processed at the GI Estate of International Standards. => Processed Without Stalk. => No Extraction of Essential oils => In accordance with the prescribed mandates of GI Act 1999 of the Government of India, ensuring Authenticity, and adhering to the prescribed processing process. => No Middleman. => No Vendors.
Supplier: Fruits and vegetables
Services: Fruits and vegetables
Buyer: Fruits and vegetables
GI Tagged Byadgi Chilli Authentic from its very origin. Bydagi Chilli has got the highest color values. It is not very spicy. This chilli is characterized by the wrinkles on the pods, low pungency and sweet flavor. Fruits stand out by their deep red color on maturity and wrinkles on the surface. Packaging: 3-Layer pouch with 1year shelf life from the date of packaging. Why GI Tagged Byadgi Chilli? Processed at the GI Estate of International Standards. Hand-picked. In accordance with the prescribed mandates of GI Act 1999 of the Government of India, ensuring Authenticity, and adhering to the prescribed processing process. No Middleman. No Vendors.
GI Tagged Malabar Black Pepper Powder => Authentic Indian Malabar Black Pepper. => High-quality soft-textured powder. => Has a sharp, hot, and biting taste. => Its aroma is sweet and spicy, with a distinctive, fruity bouquet. => Its flavor is rich and bold. => Packaging: 3-Layer pouch with 1year shelf life from the date of packaging. Why GI TAGGED Malabar Black Pepper Powder? => Grown in our own Farm. => Processed at the GI Estate of International Standards. => Organic fertilizers are used for production. => Hand-picked pepper. => No mixing of Low-Quality Imported Pepper. => In accordance with the prescribed mandates of GI Act 1999 of Government of India, ensuring Authenticity, and adhering to the prescribed processing process. => No Middleman. => No Vendors.
GI Tagged Guntur Sannam Chilli => Authentic from its very origin. => The chilli has thick skin. => The chilli is hot and pungent with average pungency of 35,000 to 40,000 SHU. => This chilli is rich in Vitamin C (185mg/100g) and Protein (11.98g/100g). => Packaging: 3-Layer pouch with 1year shelf life from the date of packaging. Why GI Tagged Guntur Sannam Chilli? => Processed at the GI Estate of International Standards. => In accordance with the prescribed mandates of GI Act 1999 of Government of India, ensuring Authenticity, and adhering to the prescribed processing process. => No Middleman. => No Vendors.
GI Tagged Malabar Black Pepper => Authentic Indian Malabar Black Pepper. => Has a sharp, hot, and biting taste. => Its aroma is sweet and spicy, with a distinctive, fruity bouquet. => Its flavor is rich and bold. => Packaging: 3-Layer pouch with 1 year shelf life from the date of packaging. Why GI TAGGED Malabar Black Pepper? => Grown in our own Farm. => Processed at the GI Estate of International Standards. => Organic fertilizers are used for production. => Hand-picked => 5mm to 6mm Graded. => No mixing of Low Quality Imported Pepper. => In accordance with the prescribed mandates of GI Act 1999 of Government of India, ensuring Authenticity, and adhering to the prescribed processing process. => No Middleman. => No Vendors. Note: Since Pepper Sold at GI TAGGED is very pure without any Adulteration and of Extremely Good Quality, our Customers can use the same for all medicinal purposes in the supervision of Experts for Natural Home Therapy.
GI Tagged Malabar Black Pepper Powder => Authentic Indian Malabar Black Pepper. => High-quality soft-textured powder. => Has a sharp, hot, and biting taste. => Its aroma is sweet and spicy, with a distinctive, fruity bouquet. => Its flavor is rich and bold. => Packaging: 3-Layer pouch with 1year shelf life from the date of packaging. Why GI TAGGED Malabar Black Pepper Powder? => Grown in our own Farm. => Processed at the GI Estate of International Standards. => Organic fertilizers are used for production. => Hand-picked pepper. => No mixing of Low-Quality Imported Pepper. => In accordance with the prescribed mandates of GI Act 1999 of Government of India, ensuring Authenticity, and adhering to the prescribed processing process. No Middleman. No Vendors. To know more about Malabar Black Pepper, Click Here Note: Since Pepper Powder Sold at GI TAGGED is very pure without any Adulteration and of Extremely Good Quality, our Customers can use the same for all medicinal purposes in the supervision of Experts for Natural Home Therapy.
GI Tagged Malabar Black Pepper Authentic Indian Malabar Black Pepper. Has a sharp, hot, and biting taste. Its aroma is sweet and spicy, with a distinctive, fruity bouquet. Its flavor is rich and bold. Packaging: 3-Layer pouch with 1-year shelf life from the date of packaging. Why GI TAGGED Malabar Black Pepper? Grown in our own Farm. Processed at the GI Estate of International Standards. Organic fertilizers are used for production. Hand-picked 5mm to 6mm Graded. No mixing of Low-Quality Imported Pepper. In accordance with the prescribed mandates of GI Act 1999 of Government of India, ensuring Authenticity, and adhering to the prescribed processing process. No Middleman. No Vendors. To know more about Malabar Black Pepper, Click Here - https://www.gitagged.com/product/gitagged-malabar-black-pepper-whole-1kg/ Note: Since Pepper Sold at GI TAGGED is very pure without any Adulteration and of Extremely Good Quality, our Customers can use the same for all medicinal purposes in the supervision of Experts for Natural Home Therapy.
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