GI Tagged Guntur Sannam Chilli => Authentic from its very origin. => The chilli has thick skin. => The chilli is hot and pungent with average pungency of 35,000 to 40,000 SHU. => This chilli is rich in Vitamin C (185mg/100g) and Protein (11.98g/100g). => Packaging: 3-Layer pouch with 1year shelf life from the date of packaging. Why GI Tagged Guntur Sannam Chilli? => Processed at the GI Estate of International Standards. => In accordance with the prescribed mandates of GI Act 1999 of Government of India, ensuring Authenticity, and adhering to the prescribed processing process. => No Middleman. => No Vendors.