Supply Fresh Style Pure White Garlic supplied all the year round 1) Pure white garlic (snow white garlic) 2) Normal white garlic (red garlic, purple garlic) Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0�°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Packing: 1) Loose packing: a) 10kg/ctn b) 20kg/ctn c) 10kg/mesh bag d) 20kg/mesh bag 2) Small packing: a) 1kg/bag, 1kg x 10 bags/ctn b) 500g/bag, 500g x 20 bags/ctn c) 250g/bag, 250g x 40 bags/ctn d) 200g/bag, 200g x 50 bags/ctn e) 3pcs/bag, 10kg/ctn f) 4pcs/bag, 10kg/ctn g) 5pcs/bag, 10kg/ctn h) 1kg/bag, 5kg/mesh bag i) 500g/bag, 5kg/mesh bag 3) Customized packing: according to clients' requirements
Fresh Garlic is a plant in the onion family that's grown for its distinctive taste and health benefits. It contains sulfur compounds, which are believed to bring some of the health benefits. Garlic has been used all over the world for thousands of years. Records indicate that garlic was in use when the Giza pyramids were built, about 5,000 years ago. From Ancient Egypt, garlic spread to the advanced ancient civilizations of the Indus Valley (Pakistan and western India today). From there, it made its way to China. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. Varieties: White, Baladi, Red, Chinese, Green, Dry Specifications: Length: 2, 5, 8, 10, 12, 15, 20 cm Size: 40, 45, 50, 55, 60, 65, 70, 75, 80 mm. Availability fresh times season : From end of January until May Dry times season : from end of May until end of November Packaging Package 1kg to 20kg bags or as customer requirements Container 40 feet Capacity Total 17 Tons to 20 tons Transporting and storing temperature: -3 C / +2 C Shelf life: stored for up to 12 months in proper conditions Payment Terms: 1- Letter of credit Conditions (L/C): L/C irrevocable, confirmed and payable by draft drawn on the Prime world Banks 2- Telegraphic Transfer Conditions (T/T): 50 % T/T in advance and 50 % against the bill of loading or telex release
Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.
Botanical Name :- Fresh Garlic Available form :- Fresh Garlic (large cut crushed) Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Origin: Nigeria Type: Garlic Color: Off-white Flavor: Strong garlic Aroma: Fresh garlic Appearance: Whole cloves SIZE: Small : Evenly sized bulbs 50 55 mm diameter Medium : Evenly sized bulbs 55 65 mm diameter Large : Evenly sized bulbs > 65 mm diameter Characteristic features: Garlic has Similar varietal characteristics Mature and well cured. Cloves are Compactâ?�. Cloves are Well filled and fairly plump
Garlic is a species in the onion genus and is primarily grown all around the world. The garlic exporter in India exports tonnes of garlic to various countries each year. Due to the unique taste and aroma of garlic, the garlic export from India has been on a rise. The garlic export from India includes several varieties of garlic including Agrifound White, Yamuna Safed so on and so forth. The garlic exporter in India exports premium quality garlic to various corners of the world. The export of Garlic includes the following varieties ROCAMBOLE GARLIC-purple-streaked and has loose skin. This variety is said to be big-flavoured garlic PORCELAIN GARLIC-is classic and pearly white garlic in colour with a stiff neck, simple look and strong test YAMUNA SAFED-3 (G-282)-The bulbs of this variety are creamy-white and bigger sized YAMUNA SAFED-2 (G-50)-bulbs of this variety are compact and attractive with white creamy flesh YAMUNA SAFED (G-01)-The bulbs of this variety are compact, with silvery-white skin and creamy flesh. The cloves are sickle-shaped and 25-30 in number Additional Detail Pack size:25/50/60 KG Bags or as per customer need Category:Garlic Fresh Bulb/ Dry Garlic Flakes Type:Sorted and cleaned
Name Of Product: Fresh White Garlic (pure White Garlic) Price : 1,315 Euro - 2040 Euro per MT FOB Product origin: Spain, China and Egypt. Key Specifications/Special Features: Quality: Premium, Grade A. Format: Whole fresh or dried and peeled cloves. Size: From 37 mm to 70 mm. Flavour: Mild and slightly spicy, mild aroma, with low allicin content. Harmonization System (HS) Code : 07032000 Minimum Order Size : 1 pallet. Packaging details: Carton or plastic box of 10Kg.
Name of product: FRESH VIOLET GARLIC (NORMAL WHITE GARLIC). Price: 1,038-1,095 Euro per MT FOB Origin: Spain, China and Egypt. Key Specifications/Special Features: Quality: Premium, Grade A. Format: Whole fresh or dry. Size: From 37 mm to 70 mm. Flavour: Moderate spicy, mild aroma, with low allicin content. Minimum Order Size : 40' Reefer FCL which can be mixed with different produts. Packaging details: Carton or plastic box of 10Kg.
Vivid Color, purple skin. The only purple garlic in the world. 10 kg cartoon. We have also 3 bulbs pack. ONLY SELECTED BULBS.
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
