Fruit is a natural gift for people with many benefits for the body. In addition to providing vitamins, high in fiber and minerals, tropical fruits in particular also contain phytochemicals - an antioxidant that can fight many kinds of incurable diseases like cancer, heart disease and stroke. Dried fruits are great products that are not only delicious but also nutritious, helping people consume more fruit. Dried fruits still contain adequate vitamins, fiber, antioxidants, but due to lack of moisture, nutrients are more concentrated.
Use Snack Packaging Vacuum Sealed Bag Paper Box Grade 1 Other attributes Storage Type Almond Nut Specification Almond Nut Shelf Life 12 Months Manufacturer Company Ingredients Almond Nut Content 100 Address 0.25 Instruction for use Food Place of Origin United Kingdom Type ALMOND Cultivation Type COMMON Processing Type Rosted Style Dried Brand Name Almond Nut Model Number Almond Nut Product name Almond Nuts Kernel Product type Natural Dry Raw Almond Nuts/Sweet Almond Nuts Delicious Almond Nuts Style Fresh SHELF LIFE 12 Months Ingredients Additives Key words Badham Almond Taste Delicious Color Natural Color Almond Nuts Raw Agricultural Product Packaging and delivery Packaging Details As Buyer Request Port London Supply Ability Supply Ability 5000 Ton/Tons per Week
Cashew Nuts, Almond Nuts, Betel Nuts, Hazel Nuts, Sesame Seeds in stock. Macadamias have long shelf life, versatility and tremendous health benefits, which make them highly sought after. They are enjoyed in variant ways with the most popular being an exciting gourmet snack. It can be enjoyed as roasted and salted table nuts, honey coated or chocolate covered nuts. Macadamia nut chips are blended into breads, cookies, biscuits, pastries, ice-cream, bakery toppings etc
Organic pine nuts are edible seeds harvested from the cones of certain pine tree species, primarily the stone pine or pi�±on pine. These small, elongated seeds are known for their delicate and buttery flavor, making them a sought-after ingredient in various culinary dishes and cuisines around the world. Organic pine nuts are cultivated without the use of synthetic pesticides or fertilizers, aligning with principles of organic agriculture. These nutritious nuts are rich in healthy fats, particularly monounsaturated fats, and provide a good source of protein, vitamins, and minerals. They are commonly used in salads, pesto sauce, Mediterranean and Middle Eastern dishes, baked goods, and as a topping for various foods. Due to their unique flavor and nutritional content, organic pine nuts are often considered a premium ingredient and are valued for their contribution to both taste and health in a range of culinary creations.