Carom seeds are used in Indian cuisine to provide it with a subtle aroma. It is also used widely because it is well suited for digestive problems and is known as an antiemetic. Ajwain carom seeds supplied by us have left a significant influence over the market, thus we have become one of its leading suppliers in India. We not only supply it but also export it and thus are a well known ajwain seeds exporter. Carom seeds produced by us are of high quality and are available easily in market at the most competitive prices.
Packaging Type : Plastic Packet, Paper Box
Usage : Cooking
Specialities : Non Harmful, Long Shelf Life
Cultivation Type : Natural
Shelf Life ; 1 Year
Grade Standard : Food Grade
Form ; Seeds
Preferred Buyer From
Chew a spoonful of raw Ajwain seeds every day in the morning. Maintain a gap of half an hour between eating Ajwain and having your breakfast. If you have these seeds the first thing in the morning, they help your body release digestive juices which can make digestion better.
Carom seeds, also known as " Ajwain : or "Omma : in various regions, are small, oval-shaped seeds renowned for their distinctive, pungent flavor and numerous culinary and medicinal uses. Sourced from the Trachyspermum ammi plant, carom seeds are celebrated for their intense aroma and versatility. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality carom seeds, meticulously sourced and processed to ensure exceptional flavor and potency.
Flavor Profile
Carom seeds have a strong, distinctive flavor with a pungent, slightly bitter taste and a hint of thyme-like aroma. The seeds are known for their intense spiciness, which can add a unique depth of flavor to both savory and baked dishes. The flavor of carom seeds can be quite potent, so they are often used sparingly in cooking.
Culinary Uses
Carom seeds are used in a variety of culinary applications to add depth and flavor:
Indian Cuisine: In Indian cooking, carom seeds are used in spice blends, pickles, and various dishes. They are commonly added to
bread (such as naan and parathas), curries, and vegetable dishes to enhance flavor and aroma.
Middle Eastern Cuisine: Carom seeds are used in Middle Eastern cooking to flavor bread and pastries. They are often
included in spice blends and added to savory dishes for their aromatic qualities.
Baking: Carom seeds are used in baking to flavor breads, crackers, and pastries. Their strong, aromatic flavor adds a unique
twist to baked goods.
Soups and Stews: Carom seeds can be added to soups and stews to impart a distinctive, spicy flavor. They are used in small
quantities to avoid overwhelming the dish.
Beverages: Carom seeds are sometimes used to flavor teas and herbal infusions, where their aromatic qualities can enhance the
drink.
Health Benefits
Carom seeds are valued for their potential health benefits and medicinal properties:
Digestive Health: Carom seeds are known to aid digestion by stimulating the production of digestive enzymes. They can help
relieve symptoms of indigestion, bloating, and gas.
Antimicrobial Properties: Carom seeds have natural antimicrobial properties that can help protect against infections and
improve oral health.
Anti-Inflammatory Effects: The seeds contain compounds with anti-inflammatory effects that can help reduce inflammation and
alleviate symptoms of inflammatory conditions.
Packaging and Availability
Our carom seeds are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the seeds in airtight, moisture-resistant containers to preserve their freshness, flavor, and aromatic qualities during storage and transport.
