Process of cocoa cake:
Beans are heated before being pressed. The beans are pressed, then after extraction of the fat, there is cocoa cake. A reddish-brown kibbled cake; characteristic type of fat-reduced natural cocoa cake, with no foreign flavors or odors present.
Fat % on a dry basis: �±10-15%
Moisture content: â?¤ 4,5
pH: 5,6�±0,4
TPC(cfu/g): â?¤ 5000
Yeast (cfu/g): Non-Attendance
Mold (cfu/g Non-Attendance
Salmonella (/25): Negative
Enterobacteriaceae (MPN/g): Negative
E.Coli (MPN/g): Negative
Variant ; Cheese , Chocolate
Oreo Soft Cake 12 pcs x 12 pack x 16 gr
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
We produce all kind of cake (layer cake, brownie, donut) in variety of flavors such as chocolate, vanilla, butter And different packaging.
Packing in PE and loading carton Key: biscuit, Cake, Nutritious Boat-Shape Cake Shape: glutinous rice boat Shelf Life: 12 months Place of Origin: Vietnam
Storage: Type Cool and dry place Specification: Packing in PE and loading carton Ingredients: food additives Content: biscuit, Cake, Nutritious Boat-Shape Cake, Shape: glutinous rice boat Shelf Life 12 months Weight (kg) 0.1 Product name Nutritious Boat-Shape Cake Packing in carton MOQ 400 - 500kgs
Supplier: Biscuit, cake, chocolate, toffee, candy, potato chips, tomato paste, spaghetti, cocoa powder, potato granule & potato flakes
Padimas soft cake, Soft and fragrant taste makes cream cake, moon cake, mini layer cake, toast, wrapped bread, Padimas Cup Cake is always a favorite to relieve hunger wherever and whenever
Padimas soft cake, Soft and fragrant taste makes cream cake, moon cake, mini layer cake, toast, wrapped bread, Padimas Cup Cake is always a favorite to relieve hunger wherever and whenever
