Indian Spices Manufacturer & Exporter from India.
We KAPADIYA EXPO COMPANY are the finest quality curry leaves & curry powder Exporters, Suppliers & Manufacturers from India. it is used as a natural flavoring agent in various Curries. The Curry Leaves, bark, and root of the plant are used in indigenous medicine as a tonic, stimulant, and carminative. The leaves of the CURRY LEAVES tree are a spice. We Produce Fresh Leaves, Dry Leaves, and Powder. We export an assorted collection of Dehydrated Curry Leaves & Powder, packed in moisture-free packs to enhance its shelf life. We always endeavor to keep the fragrant essence intact while packing the Curry Powder. These Curry Powder are dehydrated using a hydroscopic method removes the liquid but leaves behind the flavor. We provide Curry Leaf Powder with 100% pure and fine, we also produce Private Labelling and OEM Production on customized needs. Health Benefits of Curry Powder Curry powder is a mixture of spices with a bright golden hue and a complex flavor. Curry powder is made with a variety of spices, usually including turmeric, coriander, cumin, fenugreek, and chili pepper. Curry powder contains powerful antioxidants that offer a variety of health benefits due to the numerous healthful spices it contains Curry powder Reduces inflammation, fights cancer, Combating Alzheimerâ??s disease, boosts your bones, improve heart health and improve brain health.
Shubhlaxmi industries are a manufacturer and exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent. KNOWN AS "UNIVERSAL TASTE ENHANCER" Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable. Specification Type ; Regular/steam Sterlized HS Code : 09109929 Color : Yellowish Orange Moisture ; 8% Max Total Ash : 7% Max Acid Insoluble Ash : 1% Mesh Size : 60-80 Total Plate Count : Max 100000/gm Coliforms : Nil E-coil ; Nil Yeast & Molds : Nil Salmonella : Nil/25gm Aflatoxin : Bellow 5ppb Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl
GARLIC POWDER Origin : Vietnam Grade : A Moisture : 13.5% max Size 80 -150 mesh Admixture : 1% max Impurity : 0.5% max Tasty : Good smell, hot, spicy Packing : 25kg per PP/PE bag or as customer's request
A spice originating from the Indian subcontinent, chicken masala is a blend that is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. Indian cuisine has a large amount of regional variation, with many variations on the basic chicken masala recipe. Often many types of meats are consumed for cooking, but chicken and mutton tend to be the most commonly consumed meats. Native tribes of chicken as meat-eaters are: Arunachal Pradesh Assam Haryana Kerala Goa Meghalaya Mizoram Odisha Punjab Tamil Nadu At Swani Spices, the R&D Team has managed to develop various variants of chicken masala, viz: Chicken Masala Chicken Masala without Salt Chicken Korma Masala Chicken Tikka Masala Chicken Gravy Masala Chicken Bhuna Masala Butter Chicken Masala Roasted Chicken Masala Spicy Chicken Masala
Curry Powder: A Symphony of Spices. Elevate Your Cooking with Our Unique Blend, Adding Depth and Aromatic Flare to Every Culinary Creation
Curry leaves are the foliage of curry tree. This tree is a native to India and its leaves are used for both medicinal and culinary applications. Curry Leaves are often highly aromatic and have a unique flavour with notes of citrus. Curry leaves are not the same as curry powder. This leaf is used in South India as a natural flavoring agent in various curries. Volatile oil is used as a fixative for soap perfume. Aside from being a versatile culinary herb, they offer an abundance of health benefits due to the powerful plant compounds they contain. The leaves, bark and root of the plant are used in the indigenous medicine as a tonic, stimulant, carminative and stomachic.
At Rudra International, We Offer Premium Curry Powder, A Vibrant Blend Of Spices That Captures The Essence Of Traditional Cooking. Carefully Crafted From High-Quality Ingredients, Our Curry Powder Includes A Harmonious Mix Of Turmeric, Cumin, Coriander, Fenugreek, And Other Aromatic Spices, Providing A Rich Flavor Profile That Enhances A Variety Of Dishes. Known For Its Versatility, Curry Powder Can Be Used In Curries, Soups, Marinades, And Even As A Seasoning For Vegetables And Meats. Packed With Antioxidants And Anti-Inflammatory Properties, Our Curry Powder Not Only Elevates The Taste Of Your Meals But Also Contributes To Your Overall Health. Committed To Quality And Authenticity, Rudra International Ensures That Our Curry Powder Meets The Highest Standards, Making It An Essential Ingredient For Culinary Enthusiasts And Professionals Alike.
Curry Leaves Powder
