There is an exponential growth in Indian based pulses export. We make sure that the products reach the destinations fresh and on the promised time. Dals and Pulses ranging from Toor, Moong, Urad, Channa Dal, Peanuts, Rajma, Soya and more are offered at competitive prices.
Supplier: 1. agro commodities: sugar icumsa 45; rice: basmati & non basmati; beans & pulses, spices & condiments, oils & oil seeds, dry fruits like cashews, pista, resins, walnuts, tea & coffee, beverages etc.
2. petroleum & petrochemical products: diesel en590, 10 ppm; jet fuel a 1, urea n46 granular fertilizer grade;
3. minerals: quartz, feldspar, silica sand etc.
Services: Trade.
Buyer: 1. agro commodities: sugar icumsa 45; rice: basmati & non basmati; beans & pulses, spices & condiments, oils & oil seeds, dry fruits like cashews, pista, resins, walnuts, tea & coffee, beverages etc.
2. petroleum & petrochemical products: diesel en590, 10 ppm; jet fuel a 1, urea n46 granular fertilizer grade;
3. minerals: quartz, feldspar, silica sand etc.
Chana Dal, Green Mung Dal, Masoor Dal.
Brown Chana , Urad Dal, Toor Dal, Moong Dal, Chana Dal, Green Mung, Green Mung Dal, Masoor Dal.
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.
The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.
Moong Dal
