Tahitian vanilla comes from a cross between Vanilla planifolia and Vanilla odorata. These two species differ in appearance and taste. The result of the cross between the two produces a vanilla variant with a floral, fruity, sweet and mild soft flavor profile with a higher oil and water content. The vanillin level tends to be low but in luxury grade the vanillin level is still quite high. In addition, Tahitian Vanilla Beans Luxury has a shorter, wider, and flatter characteristic. In addition, this vanilla has a length of 13-16 cm (can be requested), moisture 30-35% (very juicy and oily), the level of vanillin is 1.5% which means it is quite high with an indication that the vanilla is really ripe when picked. . The higher the vanillin level, the stronger the aroma and taste. Tahitian Vanilla Beans are usually used to mix sweet foods such as bakery, ice cream, and others. In addition, it can be used as a cosmetic ingredient. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is
Tahitian vanilla comes from a cross between Vanilla planifolia and Vanilla odorata. These two species differ in appearance and taste. The result of the cross between the two produces a vanilla variant with a floral, fruity, sweet and mild soft flavor profile with a higher oil and water content. In addition, Tahitian Vanilla Beans Grade B has a shorter, wider, and flatter characteristic. In addition, this vanilla has a length of 13-15 cm, moisture 28-30% (juicy and oily), vanillin level of 1.1% which means it is quite high with an indication that the vanilla is really ripe when picked. The higher the vanillin level, the stronger the aroma and taste. Tahitian Vanilla Beans are usually used to mix sweet foods such as bakery, ice cream, and others. In addition, it can be used as a cosmetic ingredient. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is
Quality: Gourmet/Grade A. Minimum Length: 15 cm/6-7 inches. Moisture: Maximum 30% - oily. Color: Black. Content: Whole Planifolia Bean, Taste Characteristic: With deeper color and moister pods, Tahitian vanilla beans have a fruity, exotic floral flavor with cherry and licorice-like notes. Packing: Vacuum available. Please contact us directly with any other requirements.
ODOR: Fragrant Specific for Vanilla, COLOR: Dark Brown, CONDITION OF BEANS: Oily, Flexible, But Not Full, FOREIGN MATTERIAL: Free from Foreign Material, MOLDY BEANS %: NIL, SIZE OF WHOLE BEANS CM: 20,2, SIZE OF BROKEN BEANS CM: NIL, BROKEN & DAMAGED BEANS %: NIL, WATER CONTENT %:: 39.13, VANILLA CONTENT (DRY BASIS) %: 1,53, ASH CONTENT (DRY BASIS) %: 5,95, ORIGIN COUNTRY: INDONESIA, PRICE FOB: US$256.14 /kg.
The Tahitian vanilla beans comes from Tahiti, hence the name that is given for it. This variant has a more darker color naturally has a more strong vanilla flavor in comparison to its bourbon counterpart. when used in recipes. Due to that strong flavor, this type of vanilla bean is most popularly used in baking and dessert recipes. Moisture Level: 25-35% Length: >15, 15-16, 17
Tahitian vanilla comes from a cross between Vanilla planifolia and Vanilla odorata. These two species differ in appearance and taste. The result of the cross between the two produces a vanilla variant with a floral, fruity, sweet and mild soft flavor profile with a higher oil and water content. In addition, Tahitian Vanilla Beans Grade B has a shorter, wider, and flatter characteristic. In addition, this vanilla has a length of 10-15 cm, moisture 18-20% (quite juicy and oily), vanillin level of 0.9% which means it is quite aromatic and has a distinctive vanilla taste (The higher the vanillin level, the aroma and taste produced will be stronger) . Tahitian Vanilla Beans are usually used to mix sweet foods such as bakery, ice cream, and others. In addition, it can be used as a cosmetic ingredient. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is
We are exporters of vanilla beans from Indonesia. we sell vanilla with the best quality at competitive prices. Vanilla beans from Indonesia have the best quality. Vanilla is usually used for flavoring and adding aroma to make cakes, ice cream, candy, etc. Vanilla beans are also usually used for fragrance mixtures because of their distinctive aroma. Type : Tahiti Grade : A and B Colour : black Size : - Grade A (17-20cm) - Grade B (under 17) Moisture : 30%-35% vanillin content : under 1% FOB : Semarang, Indonesia MOQ : 20kg Payment : T/T, L/C Shipment : FOB, CIF, CNF supply ability : 5 M/T per month
Bali & Kupang vanilla beans have flowery and fruity aroma. Tahitian varieties are completely different type of vanilla beans than the Planifolia varieties. Tahitian vanilla is an exceptional product. Greasy and oily pods, wrinkled, shiny dress, an intoxicating, sweet fragrance. Very good resistance of the pods over time with an average weight much higher than the Planifolia varieties. Better to reserve for dessert. Dominant aroma of prunes, licorice background Science Name : Vanilla Tahitian Origin : Bali & Kupang , East Nusa Tenggara Appearance : Dark Brown Water Content : 25%-30% Harvest : 9 month Size : 10 - 16 UP Packing : Vaccum
Produced in Indonesia.
Tahitian Gourmet Vanilla Bean - Papua New Guinea - B Grade Premium with the following specifications : * Length 14 Cm until 17 Cm up * With moisture 28 - 33% * Dark Brown, strong aromatic supple plump vanilla pods * Vanillin Content 2% up * Old Ripe Harvest We have packed everything in a vacuum plastic packaging so that it can be durable and safe from bacteria etc. Fewer pods are required for more flavour over less time which is why many executive chefs, master brewers and distillers insist on grade A vanilla pods. * Applications: Ice creams, pastry, desserts, beverages, confectionery, etc. * Flavouring for exotic stews, batters, anglaise and sauces. Used for flavouring premium alcoholic beverages and cocktails. * Gourmet or B Grade Vanilla Pods have an intense flavour profile for a richer more flavourful and higher quality product. We provide Planifolia & Tahitian Gourmet Vanilla, Ready stock : Premium and Gourmet from Papua New Guinea with Premium quality - A Grade & Middle Premium - B Grade, all of which we have packed in vacuum plastic packaging per 1 kg so it is very sterile and we are ready to send it to you with a large capacity = 10 Tons or more every month We provide authentic Indonesian agricultural products to the whole world We guarantee the best quality of our work for those of you who need Indonesian agricultural products which are the most preferred by the whole world
