Akbari, Kaleh Guchi, Fandoghi 22/24 24/26, Raw or roasted.
Iranian Pistachio currently Iran tops the list with the high quality production of 472,097 metric tonnes. Iranian pistachios offer various advantages that set them apart from competitors. Greater choice is offered to customers through four main commercial varieties. Additionally, higher meat content offers better value for money. Iranian pistachios have a world-famous taste that is unrivalled. This taste advantage is enhanced by roasting Iranian pistachios at higher temperatures, made possible by higher unsaturated oil content. This high temperature roasting eliminates any bacterial contamination, which may be present in raw product. The following list details the five major advantages of Iranian pistachios: Variety There are many different varieties (cultivars) of Iranian pistachios. The following four go into international trade: Fandoghi (40% of pistachio orchards), Kalleh-Ghouchi (20%), Akbari (15%) and Ahmad-Aghaei (12%), with the last two on the rise. Each variety has its own differing properties and flavor.
Iranian pistachio Shelled (unshelled also available) grade A good quality From Iran. Willing to export worldwide
Variety Negin Saffron Variety Available irani Packaging Type Plastic Box Packaging Size loose & 1,2&5 gram Brand T2N Usage/Application Drink Availability always available Question Smooth Grown in Irani it is imported as raw and udergoes processing.� In processing pollens attached to it are separated and the filaments are smoothed and straightened. In processing some filaments break, which are also separated.� The finished mongra is also free from yellowish tail and yellow saffron. Additional Information: Item Code: 011 Production Capacity: 100 kgs Delivery Time: 5 to 10 days Packaging Details: in plastic boxes, glass bottles, pouches
We grow our saffron in the province of Khorasan Razavi (northeast Iran), with calcareous, airy and very balanced soils. The variety is Poshali, grades 1 and 2. It is a unique and unrivaled saffron, with a beautiful red color and known culinary and medicinal properties.
Iranian Saffron Saffron is used as an spice extensively in Persian, European, North African, Indian, Spanish, Turkish, Moroccan, and Asian cuisine. It's aroma is like honey with grassy, hay-like and metallic notes. Saffron's taste is that of hay, but with hints of bitter. Even though saffron threads are red, it gives a luminous yellow-oranging coloring to items it is soaked with.
-We have Highest Quality Iranian Saffron in lowest wholesale price. -Worldwide Supply from Iran Port. -Samples are also available for testing our Saffron Quality (5 gm for testing purpose) -We Supply minimum 1 kg Pure Iranian Saffron Only. Quality Wholesale Price Retail Price EU Certified Organic : $7700/ Kg $20/gm Super Negin ISO Certified Grade 1 : $5600/ Kg $11/gm Negin ISO Certified Grade 1 : $4900/ Kg $9/gm Super Negin : $2800/ Kg $9.7/gm Negin : $2100/ Kg $4/gm Pushal : $1600/ Kg $3/gm Saffron Dust : $800 N/A Discount on Bulk Buying Minimum Quantity buy on first order 10 Kg- 10% discount on Wholesale Price Minimum Quantity buy on first order 25 Kg- 15% discount on Wholesale Price Minimum Quantity buy on first order 50 Kg- 20% discount on Wholesale Price Contract me on WhatsApp +91-8800785440 for more details. You can watch our Video of Iranian Saffron on YouTube by searching my number â??+91-8800785440â??
Sargol means â??Top of the flowerâ?? in Farsi. Sargol is a sub-type of Persian saffron that derives from the very tip of the saffron thread. Hence, its name â??top of flower.â?? It also has a specific, powerful aroma. Generally speaking, Sargol saffron is considered to be high quality due to its lack of Yellow or Orange threads. On the downside, Sargol saffron often contains crumbs and broken threads. http://www.e-olis.com/index.php/product/a-grade-sargol-saffron/ www.Nahalbusiness.com
We carry the best Saffron from Iran, Morocco, and Spain. Though we recognize other origins, Iranian and Spanish saffron are the premium quality.
