Supplier : Chili coarse, chili powder, garam masala powder, fennel powder, cumin powder, cinnamon powder, coriander powder, turmeric powder, black pepper powder, white pepper powder, mix spices, rasam podi, chinese five spices powder, rice flour
Established: 2010
Standards: HALAL
Verification Status
Contact Details:
No 21, Jalan Cenderai 6
Kawasan Perindustrian Kota Putri
Masai
81750
Johor
Malaysia
Black pepper powder is ground peppercorn and one of the most common condiments found on the dinner table along with salt. It stimulates the taste buds and signals the stomach to increase hydro caloric acid secretion.
Cinnamon is more than just a versatile seasoning. It also contains many therapeutic properties. In fact it contains more antioxidants than garlic and oregano.
Coriander is a herb commonly used in hundreds of dishes across cultures all over the world. It can be a flavorful part of curries, salads and soups. It is rich in antioxidants and other vitamins.
Cloves are the flower buds of the clove tree. Clove contains multifarious uses in food and beverages. However, it is also known for its potent medicinal properties such as supporting liver health.
Turmeric is a spice popular in Indian curries and other dishes but it has more than just culinary benefits. Many experts consider it to be one of the most powerful and effective herbs.
Dried spicy red chilies are grounded to make chili powder. It is very hot and commonly used in Indian cuisine. They are very mild and milder dried chilies. These chilies are deep red colored and have wrinkled skin are used to make chili powder. Instantly imparts a vibrant red color to any dish with a hint of heat as well.
India's love affair with fennel needs no introduction. This powder dominates a variety of Indian preparations. It possesses numerous benefits such as regulating blood pressure and containing a multitude of minerals.
Cumin is one of the most versatile and user friendly spices in the world. The ground cumin powder is mainly used in marinades or stews like chili. Furthermore, it boosts the aromatic character of a dish. It also provides high level of fatty acids, dietary fiber and vitamin E.
