Coriander is a herb commonly used in hundreds of dishes across cultures all over the world. It can be a flavorful part of curries, salads and soups. It is rich in antioxidants and other vitamins.
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Cumin is one of the most versatile and user friendly spices in the world. The ground cumin powder is mainly used in marinades or stews like chili. Furthermore, it boosts the aromatic character of a dish. It also provides high level of fatty acids, dietary fiber and vitamin E.
India's love affair with fennel needs no introduction. This powder dominates a variety of Indian preparations. It possesses numerous benefits such as regulating blood pressure and containing a multitude of minerals.
Black pepper powder is ground peppercorn and one of the most common condiments found on the dinner table along with salt. It stimulates the taste buds and signals the stomach to increase hydro caloric acid secretion.
White pepper powder is ground peppercorn has a unique aroma and spicy taste. It increases appetite and helps to improve digestions.
Dried spicy red chilies are grounded to make chili powder. It is very hot and commonly used in Indian cuisine. They are very mild and milder dried chilies. These chilies are deep red colored and have wrinkled skin are used to make chili powder. Instantly imparts a vibrant red color to any dish with a hint of heat as well.
Cloves are the flower buds of the clove tree. Clove contains multifarious uses in food and beverages. However, it is also known for its potent medicinal properties such as supporting liver health.
Cinnamon is more than just a versatile seasoning. It also contains many therapeutic properties. In fact it contains more antioxidants than garlic and oregano.
Turmeric is a spice popular in Indian curries and other dishes but it has more than just culinary benefits. Many experts consider it to be one of the most powerful and effective herbs.
