Supplier: Seaweed like dry cochayuyo
DRIED SARGASSUM SEAWEEDS Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it. Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If the Sargassum is strong flavored it can be boiled in two changes of water.
Sargassum species are tropical and sub-tropical brown macro algae (seaweed) of shallow marine meadow. These are nutritious and rich source of bioactive compounds such as vitamins, carotenoids, dietary fibers, proteins, and minerals. Specifications - Moistur: 20% - Impurities: 3% - Brand Name: 99 Gold Data - Drying Process: Cleaned by freshwater and dry by sunshine
Supplier: Fresh vegetable, frozen meats, spices, fruits, flowers, rice, coco products, indian pulses, nuts & kernels, chicken eggs, safety matches and spirulina powder, seafoods, dried fish, dried seafood, shellfish, fish eggs, fish maw, fishmeal, abalone, anchovy, barracuda , base fish, carp fish, catfish, fresh clams, crabs, crayfish, croaker fish, cuttlefish, fresh eel, emperor, fish fillets, grouper fish, fresh hake fish, hilsa , katla fish , king , lobsters, mackerel. mahi mahi , mullet fish, octopus, oysters, pomphrey fish, prawns, ribbon, rohu fish, sail fish, salmon fish, sardine, scallops, sea cucumber, seashells, seaweed, seer fish, shrimps, snails, snapper, sole fish, squid, 1121 basmati rice, ajwa dates, almonds, amaranth seeds, anbara dates, aniseeds, apple, banana, orange, mango, grape, apricot, Arabian dates, asafoetida, avocado, banana, barley, basmati rice, bay leaf, beans, beet sugar, berries, betel nut, black cardamom, blackberry, blueberry, nuts, broken rice
Supplier: Coconut, spices, seaweed, young and mature coconut and it's derivatives like activated carbon, coconut shell charcoal, and coconut shell briquette. spices of cassia, black pepper, cardamom, and galangal. seaweed of gracilaria and cotonii sp.
Services: Exporter
Storage and Type: Dry and Cool Place Specification: Fresh and dehydrate Product Type: Seaweed Ingredients: Natural Sea Grape Content: 100% Seaweed Shelf Life: 6 - 12 months Package :100 gram in zip bag
Storage Type: Dry and Cool Place Shelf Life: 12 months Ingredients: Natural Sea Grape Content: 100% Seaweed Address: Khanh Hoa Instruction for use: For Food Brand Name: BLUE LOTUS Model Number: Ashley Nguyen Product name: Sea Grape Color: Natural Green
Product name : Dry seaweed, the red kappaphycus alvarezii. Price : Negotiable Product Origin: Produced by coastal communities on Wagina Island, Choiseul Province, Solomon Islands. This product is providing sustainable income for villagers in this community, including women and children. Key Features : Farmed in shallow lagoon waters for up to 12 weeks on ropes before harvested, then sun-dried for 4 to 5 days, bagged in 50kg bags and transported to Honiara (the capital city) to buyers who then export. The community farmers are looking at exporting directly, and hence the reason I get involved, as I am a farmer myself from the area, as well as a buyer. On average, the farmers can collectively produce 200 tonnes a month. We can start the export with 20% of the market share first. Minimum Order size : 1 x 20 foot container Packaging : Bagged in 50/60kg bags in a 20 foot container for export
Dry Seaweed. Very high quality food source rich in minerals, nutrients. Farm in the Solomon Islands middle of the Pacific Ocean where sea is pure and clean.
