It can be used in fruit processing,vegtable can, seasoning, drinks and all kinds of food processing as flavoring agent,stabilizerand thickener, also it can help with Calcium supplementation.
Calcium Lactate Pentahydrate Food Grade is used in the food industry as an approved firming agent, curing agent, gel agent, thickener, flavor enhancer and leavening agent. It is also used to regulate acidity levels, in cheese making, as baking soda ( baking powder) in baking, and it is also used as a buffer and as such is a constituent of baking powders. It's commonly used as a calcium fortifier in various food products including beverages and supplements. It is also used as a preservative, when added to fresh-cut fruits, it keeps foods firm and extends the shelf life, without a bitter taste. Calcium lactate pentahydrate food grade is used in sugar-free foods to prevent tooth from decaying. When added to chewing gum containing xylitol, it increases the remineralization of tooth enamel. Itâ??s also used in dentifrices to avoid the loss of tooth enamel and remove tartar from tooth surface. Sales Specifications Form: Granule Color: White or slightly creamy Identification: Positive test for lactate: Passes test Positive test for calcium: Passes test Purity Assay: 98.0 101.0 % w/w Assay calcium: 13.1 14.5 % w/w Loss on drying: 22.0-27.0 % w/w pH (5% solution): 6.0 8.0 Iron Max.: 50 ppm Chlorid Max.: 80 ppm Sulphate Max.: 400 ppm Phosphate Max.: 150 ppm Fluoride Max.: 15 ppm Heavy metals (as Pb) Max.: 5 ppm Lead Max.: 2 ppm Arsenic Max.: 1 ppm Mercury Max.: 1 ppm Reducing substances(sugars): Passes test Volatile fatty acids: Passes test Magnesium and alkali salts Max.: 1 % w/w Acidity and alkali: Passes test Mesophilic bacteria Max.: 1000 Counts/g Moulds Max.: 100 Counts/g Yeasts Max.: 50 Counts/g Packing 55.12 lb paper bag, 30 bags per pallet
Calcium Lactate powder, E327, CAS no.814-80-2, food acidulent, manufacturing process from chemical synthesis via lactic acid and calcium carbonate raw material. Calcium Lactate is a white powder with good flow ability properties and can be clearly dissolved in water. Uses and Function:Calcium Lactate is an calcium supplement in beverages and food. Used as Texturizer in fruits and vegetables; Shelf life extension of fruits and vegetables; Baking powder; Improvement of foam stability. As an experienced Calcium Lactate manufacturer and supplier, we has been supplying and exporting Calcium Lactate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Lactate Food grade Specification ITEM STANDARD Color(APHA) 10max Water % 0.2max Specific gravity (20/25) 1.035-1.041 Refractive index (25) 1.4307-1.4317 Distillation range(L) 184-189 Distillation range (U) 184-189 Distillation volume Vol% 95min Acidity(ml) 0.02max Chloride(%) 0.007max Sulfate(%) 0.006max Heavy metals(ppm) 5max Residue on ignition(%) 0.007max Organic Volatile impurity Chloroform(ug-g) 60max Organic Volatile Impurity 1.4 dioxane (ug/g) 380max Organic Voltile impurity methylene chloride(ug/g) 600max Organic Voltile impurity trichloethylene(ug/g) 80max Assay(GLC%) 99.5min
CAS NO. 814-80-2 Molecular formula 2(C3H5O3)Ca Molecular weight 218.217
1. Chemical name: calcium lactate 2. Molecular formula: C6H10CaO6 xH2O; (x=0ï½?5) 3. Molecular weight: 218.22 (anhydrous) 4. CAS: 814-80-2 5. Performance: White to milky white crystalline powder or granules. Almost odorless. Slightly weathered. Soluble in water, easily soluble in hot water, the pH value of the aqueous solution is 6.0-7.0. It is almost insoluble in ethanol. 6. Uses: buffering agent; dough conditioner; yeast food; nutritional supplement; curing agent; antioxidant synergistic Antioxidant; Fruit and Vegetable Color Retaining Agent; Flavoring Agent; Flavoring Agent. Seven, packaging: lined with polyethylene plastic bags, outer plastic woven bags, 25kg per bag. 8. Storage and transportation: It should be stored in a dry, ventilated and clean warehouse, lightly packed, and protected from moisture and heat. During transportation, it should be protected from rain and moisture, and it should be stored separately from toxic substances
Calcium lactate is a commercially produced food additive used to stabilize, thicken, flavor, firm, or leaven foods. It's also used in water treatment facilities or added to animal feed, calcium supplements, or pharmaceutical drugs.
Calcium Lactate(CAS:814-80-2)
Product Name Calcium lactate CAS No 814-80-2 MF C3H8CaO3 Molecular weight 132.17 EINECS No 212-406-7 Type Food Additives Purity 99% MOQ 25kg Appearance White powder Packing 25kg/bag Application Used as a nutrient fortifying agent for calcium, as bread, pastry buffer, leavening agent. It can also be used for bread, pastries, noodles, market milk powder, tofu, bean paste, pickled products and so on. Sample available Shelf life 2 years Our company can provide best price , highest quality and safest delivery. Payment: TT,Western Union Delivery time: 1-3 days Product purity: 99% safest delivery by Fedex ,UPS ,DHL.etc Sample is available for test first
DESCRIPTION Baisheng Lactic Acid is a L (+) lactic acid by natural fermentation from corn starch. It is a clear, syrupy and hygroscopic liquid. It is colorless, heat stable and has a mild acid taste. Its coloration does not exceed 20APHA after being heated for two hours at 200¡æ/392¡§H. It is widely used as an acidulant for preservation and flavor enhancement in various food applications. It is widely used as an acidulant, descaling or cleaning agent in various industrial applications. It is of highest chiral purity designed to meet the needs of general and chiral chemical synthesis. It is designed to meet the highest quality standards for the cosmetics and personal care industry. It is an active, safe, multi-functional ingredient, naturally present in the body and skin, usable in a wide range of cosmetics and personal care formulations. Easy to use and compatible with many ingredients, it offers cosmetic benefits such as PH regulation, preservation, anti-ageing (AHA) action, exfoliation, moisturization, humectancy and skin-lightening action. It is designed for synthesis of PLA. Ion content as well as other impurities have been reduced in order to match the most stringent requirements for synthesis of lactide and/or direct polymerization into PLA or co-polymers. DESCRIPTION Baisheng Lactic Acid is a L (+) lactic acid by natural fermentation from corn starch. It is a clear, syrupy and hygroscopic liquid. It is colorless, heat stable and has a mild acid taste. Its coloration does not exceed 20APHA after being heated for two hours at 200¡æ/392¡§H. It is widely used as an acidulant for preservation and flavor enhancement in various food applications. It is widely used as an acidulant, descaling or cleaning agent in various industrial applications. It is of highest chiral purity designed to meet the needs of general and chiral chemical synthesis. It is designed to meet the highest quality standards for the cosmetics and personal care industry. It is an active, safe, multi-functional ingredient, naturally present in the body and skin, usable in a wide range of cosmetics and personal care formulations. Easy to use and compatible with many ingredients, it offers cosmetic benefits such as PH regulation, preservation, anti-ageing (AHA) action, exfoliation, moisturization, humectancy and skin-lightening action. It is designed for synthesis of PLA. Ion content as well as other impurities have been reduced in order to match the most stringent requirements for synthesis of lactide and/or direct polymerization into PLA or co-polymers. Taste Mild acid PURITY
Description: 1)Molecular Formula: CaCl2 2)CAS No.: 10043-52-4 3)Brief introduction: Calcium chloride is an inorganic salt, which exists as solid or liquid. Solid calcium chloride is a white, crystal substance in the form of flake, granule, pellet or powder. With different crystallized water contents, it can be dihydrate or anhydrous. Liquid calcium chloride is a colorless, clear solution. As calcium chloride has such properties as quick dissolving, exothermic ability, attracting moisture from the air and surroundings, dissolving at very low temperature, 4)Application: calcium chloride is widely used in snow & ice melting, oil & gas drilling, moisture-absorbing,,Mutli-use Dryer, Dehydration agent, cryogen, removing agent, dust collecting agent, polycoagulant,refrigeration, Buiding antifreeze, rubber and petroleum industries. 5)Content and shape: According to the content of crystal water in calcium chloride and the shape : (1). Calcium Chloride Dihydrate A. Calcium Chloride Flake Dihydrate 74%min; B. Calcium Chloride Granule/Pellet Dihydrate 74%min; (2). Calcium Chloride Anhydrous A. Calcium Chloride Powder Anhydrous 94% Min B. Calcium Chloride Pellets Anhydrous 94% Min C.Calcium Chloride Granular Anhydrous 94% Min 6)According to grade: (1). Calcium Chloride Industrial Grade (2). Calcium Chloride Food Grade
