Feed sorghum moisture:16% admixture:1% packing:25 or 50kgs pp bags 21mts/20fcl feed sorghum moisture:16% admixture:1% packing:25 or 50kgs pp bags 21mts/20fcl
White Sorghum
Sorghum is a genus with many species and subspecies, and there are several types of sorghum, including grain sorghums, grass sorghums (for pasture and hay), sweet sorghums (for syrups), and Broomcorn. The focus of this species page is on Sorghum bicolor ssp. bicolor, or grain sorghum.
Sorghum is primarily a strong grass and has edible starchy seeds Sorghum is a diverse crop and has many uses in different industries In India sorghum is popularly known as Jowar Cholam or Jonna The Sorghum exporter in India exports a huge quantity of the crop each year Due to the growing popularity of Sorghum Sorghum export from India has also been on a rise This is therefore a great opportunity for the Indian Sorghum exporter to expand his business and enter the international marketplace The jawari export includes various varieties and qualities of the product GLOBAL MARKET DEMAND Sorghum is a major food crop in Africa and has many other uses as well It is used as a food product as hay and also as fodder Sorghum is valued in hot and arid regions largely for its resistance to drought and heat The Sorghum exporter in India exports good quality Sorghum to various parts of the world The Sorghum import from India has thus seen a steady increase over the past few years SPECIFICATION Product Name Sorghum Origin Northeastern Africa Family Poaceae Binomial name Sorghum bicolor INGREDIENTS Nutrients Calories 316 Carbohydrate 69g Fiber 6g Minerals Magnesium Iron Copper Phosphorous Zinc Potassium Vitamins Vitamin B1 Vitamin B2 Vitamin B5 Vitamin B6 Protein 10g Fats 3g USES amp BENEFITS USES  Sorghum is used as a food product It is also used to make edible oil starch dextrose and certain alcoholic beverages  Sorghum is also used as hay and fodder The stalks of the crop are used as fodder and building materials  Sorghum is used to make brooms and brushes  Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for biofuel
Descriptions: Sorghum is primarily a strong grass and has edible starchy seeds. Sorghum is a diverse crop and has many uses in different industries. In India sorghum is popularly known as Jowar, Cholam, or Jonna. The Sorghum exporter in India exports a huge quantity of the crop each year. Due to the growing popularity of Sorghum, Sorghum export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Sorghum exporter to expand his business and enter the international marketplace. The jawari export includes various varieties and qualities of the product. It is used as a food product, as hay, and also as fodder. Sorghum is valued in hot and arid regions largely for its resistance to drought and heat. The Sorghum exporter in India exports good quality Sorghum to various parts of the world. The Sorghum import from India has thus seen a steady increase over the past few years. Benefits: Sorghum is used as a food product. It is also used to make edible oil, starch, dextrose, and certain alcoholic beverages. Culinary Sorghum is also used as hay and fodder. The stalks of the crop are used as fodder and building materials. Culinary Sorghum is used to make brooms and brushes. Culinary Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for biofuel. Shrimi International Trade is a leading Sorghum exporter in India. We at Shrimi International Trade help our clients with each and every step while exporting products from India. Our team has extensive experience in the field of export of Sorghum. We will make sure that the process is carried out smoothly with the least confusion and hassle. We strictly adhere to all the health and safety restrictions of the government and make sure that your products are delivered safely.
Supplier: Wheat, icusma 45 sugar, all types of edible oil, fresh vegetables, grains, pulses, soybean chunks, chicken paw etc, oats, rice, wheat, white sorghum, maize, chana dal, moong dal, masoor dal, cow peas, tuver dal, urad dal, garlic, onion, potatoes, lemon, tomato, cucumber, broccoli, ginger, pepper, red chilli, cloves, green cardamom, cumin seeds, turmeric stick, rosemary, oregano, sesame seed, fennel seeds, sweet potato, s30 sugar (indian), icumsa 45 sugar (brazilian), pomegranate, apple, mango, grapes, orange, sunflower oil, soybean oil, palm oil, cotton seed oil, olive oil
Services: Exporter
Buyer: Wheat
Supplier: Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas,cocoa beans ,coffee beans,kidney beans,lentils ,mung beans,soybeans ,vanilla beans, grain, barley , buckwheat,corn,millet,oats,rice,rye,sorghum,wheat, nuts & kernels almond ,apricot kernels,betel nuts,brazil nuts,cashew nuts,chestnuts,ginkgo nuts,hazelnuts ,macadamia nuts,peanuts,pecan nuts,pine nuts,pistachio nuts,pumpkin kernels,sunflower kernels,walnuts, fresh vegetables,fresh asparagus,fresh broccoli,fresh burdock,fresh cabbages,fresh carrots,fresh cassava,fresh cauliflower,fresh garlic,fresh ginger,fresh okra,fresh onions,fresh peppers,fresh potatoes,fresh radish,fresh sweet potatoes,fresh taro
Supplier: Green Millet, Fenugreek, Wheat Flour, Soyabean, Rice, Groundnut Oil, Sesam Seeds, Spice ,Soyameal, Cumin Seeds, Indian Caster Oil, Onion, Potatoes
Supplier: Sorghum grass (ssg), sweet honey graze, paddy, maize, hybrid bajra, wheat, mustard, all vegetable seeds
