Mehran Trades

Fresh Navel and Valencia Oranges Product Type:Citrus Fruit Style:Fresh Type:Mandarin Orange Cultivation Type:Common Color:light green Certification: COA Grade:Super , Grade A Maturity:Mature Size (cm):44/48/56/64/72/80/88/100/105/113/125 Weight (kg):15 Place of Origin:RSA Brand Name:OEM Model Number:FL02 Taste:sweet and juicy Packing:8 Kg - 15 Kg Product Name:navel and Valencia orange Shape:Oval-round Keyword:Bulk Oranges Feature:Seedless Honey Mandarin Orange Description:Freshly Picked Navel Orange carton:open top and telescopic carton

We are exporting fresh oranges to different destinations worldwide. Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March. Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125. Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg. Our brand CAIRO achieved great fame around the world.

Navel Oranges New Season Freshly Packed 15kg Telescopic Cartons Sizes : 48 / 56 / 64 / 72 / 88 / 105 / 125 Cat 1 And 2 Available 80 Cartons Per Pallet Wrapped Or Unwrapped

Port of loading :Egypt Port of discharging :Bahrain Quantity 3360 cartons Shipping method by truck

Product Name: Fresh Citrus Fruits, Valencia Oranges Style: Fresh Product Type: Fresh Citrus Fruits Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom We Are The Wholesale Supplier and Exporter Of Fresh Citrus Fruits, Valencia Oranges. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Quality Sale Navel Orange Sweet & Juicy Honey Oranges Fresh Oranges Navel Oranges Appearance: Large fruit Deep orange colour Seedless Navel oranges have the distinctive feature of having a small secondary fruit embedded in the apex of the primary fruit. The flesh of a navel orange is sweet and naturally very juicy Can be eaten out of hand, juiced, used in fruit salads Production: Depending on the cultivar and region, between early/mid April and end July/early August Valencia Oranges: Appearance: Fruit size is medium to large. It is roundish-oblong in shape. Well-coloured, moderately thin rind of smooth, sometimes finely pebbled texture. High acid content combines with a high sugar content to produce a delicious taste. Ideal for juicing Production: Depending on the cultivar and region, between mid May until mid October Midnight Oranges: Appearance: Larger fruit size Virtually seedless Thin skinned fruit High juice percentage Intense flavour makes it excellent for eating or juicing Production: Mid June to end September Delta Oranges: Appearance: Seedless Popular because it is less acid Smooth rind Great tasting Production: Mid June to mid October Cara Cara Oranges: Appearance: Distinguished by their rosy flesh Has a faint hint of strawberries, and flesh which is reddish pink, rather than more classically orange Seedless Thick skinned Naturally sweet flavour The oranges can also be juiced, eaten or cooked into jams, jellies, and other spreads. Packing Available Standard Open Top Cartons Net Weight 15 kg / Gross Weight 16 kg Net Weight 8 kg / Gross Weight 8.775 kg 350 kg Pins Cartons or 500 kg wooden box available Container Capacity: Tons per container: 24 Tons. Palets per container: 20 Palets Cartons per container: 1600 Carton /15 KG , 3000 Cartons/ 8 KG Cartons per palet: 80 Carton / 15 kg, 150 Cartons / 8 Kg Pallet grosses Weight: 1200 KG

Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.