Navel Orange / Valencia Orange / Baladi Orange

Product Description : Cultivation Type: Common Grade: EU Standard class 1 Certified: SGS HS Code 08051000 Price of product ( USD price or FOB price) : Request Quote FOB, C&F, CIF Incoterms 2010, or CPT, CIP Incoterms 2020. Product origin : South Africa Key Specifications/Special Features : Product: Oranges Variety: Valencia Weight: 200 grams +/- 50 grams Size: Calibre 3 to 8 Minimum Order Size and Packgaing details " Minimum order 1x40FT FCL 24 MT Net weight 1600 Cartons each 15Kg per 40FT reefer container, net weight 24 MT,or as per Buyer's request.

Navel Oranges New Season Freshly Packed 15kg Telescopic Cartons Sizes : 48 / 56 / 64 / 72 / 88 / 105 / 125 Cat 1 And 2 Available 80 Cartons Per Pallet Wrapped Or Unwrapped

Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.

We are exporting fresh oranges to different destinations worldwide. Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March. Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125. Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg. Our brand CAIRO achieved great fame around the world.

Port of loading :Egypt Port of discharging :Bahrain Quantity 3360 cartons Shipping method by truck

Orange

Quality Sale Navel Orange Sweet & Juicy Honey Oranges Fresh Oranges Navel Oranges Appearance: Large fruit Deep orange colour Seedless Navel oranges have the distinctive feature of having a small secondary fruit embedded in the apex of the primary fruit. The flesh of a navel orange is sweet and naturally very juicy Can be eaten out of hand, juiced, used in fruit salads Production: Depending on the cultivar and region, between early/mid April and end July/early August Valencia Oranges: Appearance: Fruit size is medium to large. It is roundish-oblong in shape. Well-coloured, moderately thin rind of smooth, sometimes finely pebbled texture. High acid content combines with a high sugar content to produce a delicious taste. Ideal for juicing Production: Depending on the cultivar and region, between mid May until mid October Midnight Oranges: Appearance: Larger fruit size Virtually seedless Thin skinned fruit High juice percentage Intense flavour makes it excellent for eating or juicing Production: Mid June to end September Delta Oranges: Appearance: Seedless Popular because it is less acid Smooth rind Great tasting Production: Mid June to mid October Cara Cara Oranges: Appearance: Distinguished by their rosy flesh Has a faint hint of strawberries, and flesh which is reddish pink, rather than more classically orange Seedless Thick skinned Naturally sweet flavour The oranges can also be juiced, eaten or cooked into jams, jellies, and other spreads. Packing Available Standard Open Top Cartons Net Weight 15 kg / Gross Weight 16 kg Net Weight 8 kg / Gross Weight 8.775 kg 350 kg Pins Cartons or 500 kg wooden box available Container Capacity: Tons per container: 24 Tons. Palets per container: 20 Palets Cartons per container: 1600 Carton /15 KG , 3000 Cartons/ 8 KG Cartons per palet: 80 Carton / 15 kg, 150 Cartons / 8 Kg Pallet grosses Weight: 1200 KG

A juicy fruit par excellence, the orange is rich in water (over 85%), which includes in its dissolved structure most of the nutrients. The candy style of oranges is balanced with the aid of a bitter style given through their herbal natural acids. They are quite significant (1.2%) and are usually represented by citric acid (there is also some malic acid and traces of some other less common natural acids such as ferulic, caffeic, or paracoumaric acid). During maturation, the carbohydrate content increases, whilst the natural acids decrease. It is the relative percentage between sugars and acids that gives the orange its characteristic flavour, greater or much less candy or sour. The different electrical aspects have a negligible function in the composition of the orange lipids (or fats) and are targeted in the seeds, with the pulp containing solely hint quantities (less than 0.2%). As for the proteins, they are very scarce in the orange (1%). Specifications of Orange Color ; Golden Yellow with a tinge of orange HSN Code : 8051000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size ; Oval, Round 200-1000 grams Health Benefits : Good for eyes, skin & hair. Helps in digestion and bone health