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Cosmos Plastica And Chemicals

Supplier From India
Nov-08-19
Supplier : Electro surgical blade, surgical blade, surgical instrument, spices & spice powder, pulses

Services : Exporter/importer , commission agent
Established: 1994 Standards: ISO

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Contact Details:
-504 Auto Commerce House, Near Kennedy Bridge
Grant Road West
Mumbai 400007
Maharashtra India


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Surgical blades and consumables include sharp instruments like scalpels used for making precise incisions during surgeries. Consumables refer to disposable items such as gauze, sutures, bandages, and surgical drapes, which are used once and discarded after medical procedures.
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GARLIC POWDER
Origin : Vietnam
Grade : A
Moisture : 13.5% max
Size 80 -150 mesh
Admixture : 1% max
Impurity : 0.5% max
Tasty : Good smell, hot, spicy
Packing : 25kg per PP/PE bag or as customer's request
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Code 85200: Made of non-woven fabric. Hypoallergenic adhesive, leaves little or no residue

Features:
Made by non-woven fabric.

Hypoallergenic adhesive, leaves little or no residue.

Porous and breathable.

Strong adhesion, yet easy to remove.

Color: White or flesh

Size: 1.25 cm x 9.14 M (1/2x10yds)
2.50 cm x 9.14 M (1x10yds)
5.00 cm x 9.14 M (2x10yds)
7.50 cm x 9.14 M (3x10yds)
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Cassia

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.

One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.

Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.

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