Lemon pickle is a delicious and tangy condiment made by preserving lemons in salt and spices. The lemons are cut into small pieces and mixed with salt, chili powder, turmeric, and other spices. The mixture is then stored in a jar and left to ferment for several days, allowing the flavors to intensify. Lemon pickle is a popular condiment in Indian cuisine and is often served with rice, bread, and curries. It is a great way to add some zing to your meals and is also believed to have many health benefits, including aiding digestion and boosting immunity. Ingredients : Lemon Pieces (70%), Edible Common Salt , *Edible Vegetable Oil , Spices and Condiments, Acidity Regulator (INS 260), and Preservative (INS 211)
Mango pickle is a popular Indian condiment made by pickling raw mangoes in a mixture of spices, oil, and salt. The tangy and spicy flavor of the pickle pairs well with many dishes, especially rice, curries, and sandwiches. The process of making mango pickle involves washing, drying, and cutting the mangoes into small pieces, then mixing them with an aromatic blend of mustard, fenugreek, chili powder, and other spices. The mixture is then left to ferment in a clean jar for several days, allowing the flavors to meld together and develop a deliciously pungent taste.
Specifications: - Origin: Long an, Vietnam. - Type: Salted Green Lime, 6months old. - Ingredients: Lime, water, salt. No other additives. - Quantity capacity: 30 tons/Quarter. Min order: 2tons. - Packaging: 6*2.8kgs NW jars/carton, 665ctns/20'FCL = 11,97tons. - Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100% - Delivery time: About 10-15 days