GOAT MEAT
HS Code 02045011
PRICE = US$6/KG CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:500KG
Specification for goat carcass fat thickness
S/No Fat thickness code Category
1 0 Not specified
2 1 Peeled, denuded, surface membrane removed
3 2 Peeled, denuded
4 3 0-3 mm maximum fat thickness
5 4 3-6 mm maximum fat thickness
6 5 6-9 mm maximum fat thickness
7 6 9-12 mm maximum fat thickness
8 7 12-15 mm maximum fat thickness
9 8 15 mm and above
We are the Goat Meat Importer from India. We can provide our price & follow packaging method based on the country requirements.
We will do our shipments by Air Cargo & Sea Cargo based on our client demand and requirement.
We are going to establish abattoir for goat & sheep in west bengal, india.
Prior that we are seeking marketing partner for 1. Goat & sheep meat
2. Goat & sheep skin
3. Goat & sheep horns & hoof for mbm
If you are interested for any of the three catagory to work as our marketing counterpart/partner please email us to
Goat meat
Sheep meat, skin, meat & bone meal
We are please to inform all concerned that we are engaged in goat and sheep farming in large scale with near about 1.50 lakhs breedable animals capable to produce about 3 lakhs slaughterable animals per year.Now we are going to establish modernized slaughter house for goat and sheep.We are presently seeking marketing partners / counterparts for
Goat & sheep meat
Goat and sheep skin
Bone, horn and hoof for mbm productionwith best regardsascon agro products exporters and builders pvt. Ltd
Goat meat is a type of red meat that comes from goats It is a good source of protein and essential nutrients including iron zinc and B vitamins Goat meat has a slightly gamey flavor and can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including stews kebabs and curries Goat meat is a popular source of protein in many parts of the world particularly in regions where other types of meat may be less readily available However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook goat meat properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking goat meat to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
