Species: Scylla Serrata
Specification:
- IQF, IWP, Whole Round ( Eyes On, Gill On, Apron On, Mouth On )
- MAX 5% BROKEN LEGS OR CLAWS OF TOTAL QUANTITY
- TOLERANCE DEFROSTED WEIGHT 5%
- SIZE: 70/100, 100/120, 120/150, 150 UP
- CAN DO GLAZE : 10%, 20%, 30%, 40%, 50%
We produces Frozen Soft Shell Crab (Scylla Seratta)
Our soft shell crab specification are as below:
1. 50-90 gram per pc composition 15% from Total Products
2. 100-150 gram per pc composition 55% from Total Products
3. 160-220 gram per pc composition 30% from Total Products
If you have your own size breakdown, please advice.
Form of products:
1. Whole round (Glazing or no glazing)
2. Whole Cleaned (Glazing or no glazing)
HACCP Certificate
Shelf life approximately 18 month. (Storage -20 degree celcius)
Each products wrap individually with plastic before frozen.
Inner boxes and Master Carton as per buyer wish (Design and size)
Product Name: FROZEN CRAB
Origin: Vietnam
Ingredients: 100% fresh crab (cleaned and frozen)
Color: Natural reddish-brown shell with white meat
Style: Whole crab or processed parts (claws, legs, meat)
Flavor: Sweet, succulent, and tender meat
Condition: Frozen at -18�°C to ensure maximum freshness and quality
Key Features:
High in protein, low in fat
Naturally sourced, no preservatives or additives used
Usage Instructions:
Suitable for steaming, boiling, grilling, or as an ingredient in soups, curries, and seafood dishes
Shelf Life: 12-18 months when stored at -18�°C or below
Packing Details:
Net Weight: Whole crabs 500g-1kg each or processed crab in vacuum-sealed packs (customizable)
Packing: Individually packed or bulk-packed, 10-15 kg per carton box
Carton Dimensions: Customized based on packaging requirements
Carefully processed and frozen under strict international standards to preserve the crabâ??s natural taste, texture, and nutritional value.
Product Name: FROZEN CRAB
Scientific Name: Portunus pelagicus (or similar species)
Origin: Vietnam
Ingredients: 100% natural fresh crab, cleaned and frozen
Color: Natural light brown or blue shell with white, tender meat
Style: Whole, cleaned (gutted and gilled), or crab sections (claws, legs) â?? customizable based on requirements
Flavor: Sweet, succulent, and rich in natural umami flavor
Condition: Freshly caught, cleaned, and immediately frozen to retain freshness, flavor, and nutrients
Key Features: High in protein, omega-3 fatty acids, and essential minerals. No preservatives or artificial additives.
Usage Instructions: Thaw before cooking. Ideal for steaming, boiling, grilling, or in soups and stir-fried dishes.
Shelf Life: 12 months when stored at -18�°C or below.
Packing Details:
Weight per crab: ~500g-1kg (customizable based on size)
Packing Type: Individually vacuum-sealed or bulk-packed in food-grade plastic bags
Carton Weight: 10-15 kg per carton box (customizable for export)
Carton Dimensions: 50 cm x 40 cm x 30 cm (customizable)
Storage Conditions: Maintain at -18C or below to ensure freshness and quality during transport.
