Species: Scylla Serrata
Specification:
- IQF, IWP, Whole Round ( Eyes On, Gill On, Apron On, Mouth On )
- MAX 5% BROKEN LEGS OR CLAWS OF TOTAL QUANTITY
- TOLERANCE DEFROSTED WEIGHT 5%
- SIZE: 70/100, 100/120, 120/150, 150 UP
- CAN DO GLAZE : 10%, 20%, 30%, 40%, 50%
Product Name: FROZEN CRAB
Origin: Vietnam
Ingredients: 100% fresh crab (cleaned and frozen)
Color: Natural reddish-brown shell with white meat
Style: Whole crab or processed parts (claws, legs, meat)
Flavor: Sweet, succulent, and tender meat
Condition: Frozen at -18�°C to ensure maximum freshness and quality
Key Features:
High in protein, low in fat
Naturally sourced, no preservatives or additives used
Usage Instructions:
Suitable for steaming, boiling, grilling, or as an ingredient in soups, curries, and seafood dishes
Shelf Life: 12-18 months when stored at -18�°C or below
Packing Details:
Net Weight: Whole crabs 500g-1kg each or processed crab in vacuum-sealed packs (customizable)
Packing: Individually packed or bulk-packed, 10-15 kg per carton box
Carton Dimensions: Customized based on packaging requirements
Carefully processed and frozen under strict international standards to preserve the crabâ??s natural taste, texture, and nutritional value.
Product Name: FROZEN CRAB
Scientific Name: Portunus pelagicus (or similar species)
Origin: Vietnam
Ingredients: 100% natural fresh crab, cleaned and frozen
Color: Natural light brown or blue shell with white, tender meat
Style: Whole, cleaned (gutted and gilled), or crab sections (claws, legs) â?? customizable based on requirements
Flavor: Sweet, succulent, and rich in natural umami flavor
Condition: Freshly caught, cleaned, and immediately frozen to retain freshness, flavor, and nutrients
Key Features: High in protein, omega-3 fatty acids, and essential minerals. No preservatives or artificial additives.
Usage Instructions: Thaw before cooking. Ideal for steaming, boiling, grilling, or in soups and stir-fried dishes.
Shelf Life: 12 months when stored at -18�°C or below.
Packing Details:
Weight per crab: ~500g-1kg (customizable based on size)
Packing Type: Individually vacuum-sealed or bulk-packed in food-grade plastic bags
Carton Weight: 10-15 kg per carton box (customizable for export)
Carton Dimensions: 50 cm x 40 cm x 30 cm (customizable)
Storage Conditions: Maintain at -18C or below to ensure freshness and quality during transport.
Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to delivering top-tier products at competitive prices while building long-term, reliable, and win-win partnerships with our valued customers.
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PRODUCT INFORMATION:
- Product Name: Pasteurized Frozen Crab Meat
- Origin: Vietnam
- Type: Claw meat, lump meat, backfin, jumbo lump
- Style: Pasteurized, then Frozen
- Shelf Life: 24 months when stored at -18*C or below
- Packing: Vacuum - packed in tins or trays, 454g/can or as per customer's request
- Price: USD 35 - 40/kg (FOB Vietnam, negotiable for bulk orders)
- Minimum Order Quantity: 1000 kilograms
- Usage: Ready to eat or use in salads, sushi, crab cakes, pasta, soups, and gourmet dishes
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Key Features:
- Carefully selected and pasteurized to retain natural flavor
- High in protein and low in fat
- No additives or preservatives
- Attractive, convenient packaging
- Ideal for restaurants, retailers, and foodservice
- Available for OEM & custom branding upon request
