Product name Jasmine Rice Broken rice ( 3/4 basis ) 5.0 % max Moisture 14.0 % max Red streaked kernels 0.3 % max Damaged kernels 0.3 % max Yellow kernels 0.3% max Chalky kernels ( 3/4 basis ) 2.0 % max Immature kernels 0.3 % max Foreign matters 0.1 % max Weight 25 kg, 5kg Average length of whole grain 6.6 mm min
IR 64 Long Grain Rice White Raw/Parboiled Broken 5%/25%/100% Packing 50 kg
Vietnam long grain white rice ST25 rice - ST25 is a premium type of rice in the rice market with long, clear and silver-free grain. Cooked rice has a very soft, sweet, and pineapple flavor, which is especially appealing - High in protein, so it is suitable for people with diabetes, both the elderly and children - Origin: Soc Trang, Vietnam - Packing: Bag or as customer's requirement - Store condition: in a dry, clean and ventilated place - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
There are many varieties of Non-Basmati Long Grain Rice around the world. Although it is less fragrant and less in grain size than Basmati, still it finds its popularity due to lower price.
504 RICE Rice 504 is likewise rice created from the (or IR504) rice assortment of the has been tentatively filled in fields in the Afterward, this rice assortment was created, growing the development scale before very long. 504 rice has been named This is a momentary rice assortment filled in the which has great nuisance obstruction and high return. Rice grain is huge, obscure white, and the pace of silver tummy is high. Dried, extended, permeable rice is appropriate for use as unrefined components for creation clients who incline toward dry rice. Grain of rice has a typical length with ivory white misty in variety, marginally broken rice. Because of the great substance of , 504 rice is dry on the surface but sweet and elastic when cooked with marginally broken rice. At the point when cooked rice permeable yet when cooled rice is very hard. 504 rice is exceptionally well known in a few swarmed showcases and has a popularity
DT8 rice is a light fragrant rice variety that is newly cultivated and developed in Vietnam. Characterized by its gentle aroma and pure quality, DT8 rice is grown in various regions of the Mekong Delta in Vietnam - a renowned area for rice production. With meticulous care in cultivation and nurturing, DT8 rice showcases sophistication and high quality, attracting attention from international markets. Particularly, DT8 rice has been exported to China and other African countries, known for their diversity and stringent quality standards for rice. With its delicate fragrance and reliable quality, DT8 rice is the ideal choice for food enthusiasts seeking a premium rice product to create delicious and unique dishes. Immerse yourself in the rich flavors of Vietnam with DT8 rice and explore your culinary journey with sophistication.
5451 Rice is a superior variety of long-grain rice hailing from Vietnam, prized for its exceptional quality and versatility in culinary applications. With long, slender kernels that maintain their firmness, separation, and shape even after cooking, 5451 Rice is the preferred choice for discerning chefs and home cooks seeking perfection in their dishes. Upon cooking, 5451 Rice expands gracefully in both length and width while retaining its distinct texture and integrity. This unique characteristic makes it perfect for a variety of culinary creations, whether served as a side dish or incorporated into main courses where maintaining firmness is essential, such as in kedgeree or biryani. 5451 Rice embodies the essence of Vietnamese agricultural excellence, cultivated with meticulous care to ensure uniformity and superior taste. Its versatility allows it to harmonize with a wide range of ingredients, from savory meats and vegetables to fragrant spices and herbs, making it a beloved staple in kitchens around the world. Discover the exceptional quality and taste of 5451 Rice, and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're preparing everyday meals or special occasions, 5451 Rice promises to deliver a touch of Vietnamese culinary excellence to every dish.
The rice is a high-yielding rice variety grown in the Mekong Delta, which surpasses export standards. It is very easy to cook rice, suitable for office and family rice. The grain of this variety is long, slender, a little chalky, and slightly milky color. Rice is elastic and soft in texture, slightly aromatic when cooked, not hard even when cooled down. +) Average length kernels: 6.6 mm +) Milling degree: Well milled, double-polished and sorted 100% +) Crop: new crop 2020
Long Grain White Rice 5% Broken -riz Blanc Grains Longs 5% Bris - Arroz Branco De Gros Longos 5% Quebrado * CROP: 2020 * ORIGIN: VIETNAM * SPECIFICATION: - Broken Kernels : 5% max - Moisture : 14% max - Damaged grains : 0.5% max - Chalky grains : 6.0% max - Foreign Matter : 0.1% max - Red & Streaked : 0.75% max - Immature kernel : Nil - Paddy : 15grains per kg maximum - Whole kernel length average: 6.2 mm average - Milling degree: Well milled &Double polished
Various of Rice: - Long grain white rice - Medium ( Short) grain rice - Jasmine rice - Round (Japioca) rice - Parboiled rice - Glutious rice - Brown Jamine rice - Broken rice -KDM
