At SAZ International we bring you premiumquality Multigrain Wheat Flour a nutrientrich blend of carefully selected grains for a healthier lifestyle Our flour is sourced from the finest farms and processed under strict quality control to retain its natural goodness fiber and essential nutrients
Key Ingredients in Our Multigrain Flour
Whole Wheat Rich in fiber for better digestion
Ragi Finger Millet Packed with calcium and iron
Jowar Sorghum Glutenfree and high in protein
Bajra Pearl Millet A great source of energy and antioxidants
Soybean High in plantbased protein
Packing : Loose Bulk , 25Kg, 50Kg or as per buyer's request.
Price: 200 USD per MT
Payment Terms: T/T and LC
1. For First Order, buyers pay 30% TT advance payment against pro forma invoice, 50% TT against Bill of Lading and all other shipping documents before vessel departure and 20% upon arrival of goods at destination Port subject to SGS inspection.
2. From Second Order we accept 100% Letter Of Credit (LC) from any Top Bank in the World
As per our payment terms we require the buyer to issue a negotiable 30% TT upfront against Proforma Invoice, payable directly to our company account being meant for:
-Processing of the order,
-Transportation,
-Container Charges,
-Loading Charges,
-Paper works and
-SGS Inspection etc.
Shipping cost is fully taken care of by the buyer before loading.
We have ready stock of a variety of vegetable oils . We are competent and can assure you that we will meet your demands with the view of establishing a long term business relationship with you.
To confirm your order and receive a draft Contract, send us your full order details as below:
1. Company Name:
2. Company Address:
3. Order Quantity:
4. Contact Person:
5. Contact Phone Numbers/WhatsApp:
6. Email:
7. Delivery Address ( In Case of warehouse delivery):
8. Preferred Packing Method:
9. Delivery Port:
We offer top-quality Whole Grain Wheat Flour, known for its rich source of fiber, vitamins, and minerals. Consuming whole grain flour is associated with a lower risk of heart disease and obesity, and it promotes the growth of healthy hair and skin. Additionally, it has proven beneficial for the digestive system.
Protein (g) 16.44
Folate, DFE (mcg_DFE) 52.8
Cholesterol (mg) 0
Fatty acids, total saturated (g) 0.39
Fatty acids, total monounsaturated (g) 0.28
Wheat flour is a staple diet of indians and people from other countries wheat flour is derived by grinding and meshing the wheat grains into a powdery substance the wheat flour is a multipurpose flour as it can be used to make chapattis a form of bread and other types of stuffed breadlike parantha etc wheat flour is a powder made from the grinding of wheat used for human consumption more wheat flour is produced than any other flour wheat varieties are called soft or weak if gluten content is low and are called hard or strong if they have high gluten content hard flour or bread flour is high in gluten with 12 to 14 gluten content and has elastic toughness that holds its shape well once baked soft flour is comparatively low in gluten and thus results in a finer or crumbly texture soft flour is usually divided into cake flour which is the lowest in gluten and pastry flour which has slightly more gluten than cake flour we are exporter wheat flour our wheat flour is made from premium grade wheat that is carefully selected and processed using modern technology to ensure that no impurities are there we pack freshly grinned wheat flour to ensure nutrients are kept intact we strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption
Product Name Wheat Flour
Color Creamish White
Moisture 13 Max
Protein 11 Min
Ash 120 Max
Moisture 13 Max
Dry Gluten 8 Min
Wet Gluten 25 min
Bake deliciously fresh, nutritious whole grain products with this Organic whole wheat flour! This flour is made from whole wheat berries that are stone ground using time-tested Old World methods and quartz millstones. The slow, cool milling technique helps to preserve the whole wheat flour's naturally robust flavor and essential nutrients. Like other whole grain flours - which leave the grain's bran, germ, and endosperm intact during the milling process - Bob's Red Mill whole wheat flour is especially nutritious! It's high in dietary fiber, meaning it helps you feel full for longer, as well as being packed with protein, calcium, and iron. This nutritious flour is a wholesome choice for all of your establishment's baking needs!
This whole wheat flour's high protein content makes it especially ideal for making yeast doughs. Whole wheat breads, rolls, bagels, pretzels, and pizza crusts baked with this flour will rise well and have a good crumb and hearty texture. You can also use this whole wheat flour to add wholesome flavor to muffins, pancakes, quick breads, and a whole host of other baked goods! This whole wheat flour can be used on its own, or mixed with other flours to achieve your desired texture and consistency. Use this flour in your bakery, restaurant, or cafe to see why it's known as America's best baking flour!
A leading brand in health foods, Chappati flour is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Chappati Flour.
