Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Price : INR 30.00 / KilogramGet Product Details Application : Human Consumption Shelf Life : 18 months Color : Natural White Feature : Gluten Free Form : Powder Packaging Type : Pp Bags Preferred Buyer From Location : All Countries Except India
Product Specifications Style Processed Food Product Type Rice Processing Type Flour Part Whole Shape Powder Packaging Vacuum Pack Shelf Life 6 Months Product Description Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
Product Name: Rice Flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Rice Flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information
1) Appearance: white fine powder 2) Protein: max 0.5% ( on dry base) 3) Moisture: max 14% 4) Ash: max 0.3% 5) fineness: min99.8% pass 300mesh 6) Total plate count: max 10000CFU/g 7) E.coli: max 3.0 MPN/100g 8) Moulds: max 50MPN/100g Buyer's Request
Product Detailed Description Product Name Authentic Indian Rice Flour Overview Our rice flour is crafted from the finest quality rice sourced from India ensuring an authentic taste and texture for traditional Indian dishes Produced using traditional methods the flour maintains its natural color flavor and purity free from any additives or preservatives It is perfect for customers in the Gulf region who seek authentic Indian ingredients especially those within the Indian expatriate community Key Features Authentic Taste Made from handpicked Indian rice our rice flour retains the traditional flavor crucial for Indian cuisine No Additives We ensure purity by offering a 100 natural product free from preservatives chemicals or artificial colors Superior Quality Each batch undergoes rigorous quality control ensuring a smooth texture and consistent quality for all cooking and baking needs Halal Certified Our rice flour is Halal certified catering to the dietary requirements of Gulf consumers Lab Reports Each batch is certified free of additives providing transparency and ensuring the highest quality Product Variations Iddiyappam Flour Ideal for making steamed rice noodles a traditional South Indian dish Puttu Flour Perfect for Kerala Puttu a popular steamed rice cake SweetMaking Rice Flour Used for creating delicate and fluffy Indian sweets like ladoos halwas and more Production Capacity Currently producing 30 metric tons MT per month with plans to scale production to 200 MT per month to meet growing demand in the Gulf market Packaging Our rice flour is available in ecofriendly packaging with sizes ranging from 1 kg to 25 kg ensuring suitability for both home use and largescale operations Usage Our rice flour is versatile and can be used in various culinary applications Baking Ideal for glutenfree cakes cookies and muffins Cooking Essential for making dosa idli appams and other South Indian dishes Snacks and Sweets Perfect for making savory snacks like murukku and sweet treats like ladoos and halwa Our rice flour is perfect for B2B buyers such as wholesalers catering services and restaurants that require a reliable highquality product to meet customer expectations in largescale culinary operations
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
1) Appearance: white fine powder 2) Protein: max 0.5% ( on dry base) 3) Moisture: max 14% 4) Ash: max 0.3% 5) fineness: min99.8% pass 300mesh 6) Total plate count: max 10000CFU/g 7) E.coli: max 3.0 MPN/100g 8) Moulds: max 50MPN/100g Buyer's Request
