Guar Gum is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae. The guar plant is mainly grown in India and Pakistan from the month of July to December. Availibility and pricing are depending very much on the quality of the monsoon during this period. Product Name: Guar Gum Appearance: Off-White powder Specification: 99% min CAS: 9000-30-0 Package:1kg/aluminum foil bag;25Kgs in fiber-drums with two-plastic bags inside Net Weight:25kgs/Drum/Gross Weight:28kgs/Drum Drum Size & Volume:I.D.42cm H52cm,0.08 m³/Drum Storage:Stored in dry and cool place,keep away from strong light and heat. Shelf Life:Two years when properly stored.
It is a novel agrochemical processed from the endosperm of cluster beans. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, oil well drilling & cosmetics industries.
The Guar Gum Powder, offered by us, is whitish yellow in color and nearly odorless. when dissolved in water, the Guar Gum Powder forms a high viscosity paste. Used in various industrial applications, our Guar GUm Powder is high in demand across the globe. We are a renowned Guar Gum Powder Manufacturer, Exporter, and Supplier in India. We have two manufacturing unit and integrated plant from raw material processing to finished products thus eliminating the contamination in any stage. Guar gum is a potential substitute for several other thickeners, such as locust bean gum . xanthan gum and Carboxymethyl Cellulose (CMC). Guar gum can also be substituted by these products. A major strength of guar gum in comparison to CMC is its potential for clean labelling. Clean labels do not contain names of ingredients which are perceived by consumers to be unhealthy. Moreover, guar gum processing does not require any solvent, as is the case for CMC, xanthan and many other thickeners.
GUAR Gum Food Grade - Used in Food Industries In Ice Cream/Dairy Products Provides smooth and creamier texture, prevents formation of ice crystals and quick meltdown. In Bakery Products Improves texture, crumb and structure, increases shelf life, and improves moisture retention. It also increases dough yield, shelf life. In Noodles For Better sheet formation, as well as it improves moisture retention, texture and machine runnability, thereby increasing production. In Pet Food As a viscosifier. In Pastry Ices Absorbs free water as well as prevents excessive stickiness
Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts. Guar gum is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.
We are pleased to introduce ourselves, we are manufacturers and exporters of food grade guar gum with five decades of experience and expertise on this product. Being pioneer and well reputed manufacturers of textile/fabric printing thickener gum and are now started producing food grade guar gum of 200 mesh with 5500 cps viscosity continuously. Our allarco gum is dissolved in cold or hot water and forms a slime of high viscosity. Guar gum viscosity depends on function of temperature, time and concentration. Minimum specifications for good quality guar gum defined by usfcc and eu e-412 as follows: Galactomannan min 75% ash: 1.5% acid insoluble residue: max.4% Protein max. 7% moisture max 14% arsenic max. 3ppm, zinc max 25ppm, lead max10ppm Copper max 50ppm Our allarco gum find application in bakery, dairy, meat, sauces, ice cream, beverages and water treatment besides several other applications in different fields. We earnestly hope, you are using the above and shall feel thankful to you if we are advised of your requirements. 25 kgs 4 ply paper bags 50 kgs hdpe bags packing 500 kgs/1 ton jumbo bags
Guar gum powder is natural polymers and it used in oil well drilling application , printing thickning agnet , paper industry , foood industry. 25 kg paper bag 50 kg pp wooven bag 1000 kg jumbo bag
Product Specification Of Guar Gum Powder Food Grade Guar Gum is a natural product that is made from guar beans. It is a dietary fiber that helps to promote digestive health and can also be used as a thickening agent in many food and beverage products. Guar Gum is a highly soluble fiber and is low in calories, making it an ideal addition to any healthy diet. It is also gluten free, making it an ideal choice for those with gluten sensitivities. Guar Gum can be used in a variety of recipes, adding a subtle sweetness and texture while still providing nutritional benefits.
Guar Gum Types Food, Feed & Pharma Grades - Various particle sizes (very coarse to very fine). - • Various hydration rates (very slow to very fast). - • Various viscosities (1% solution in water = 50 cps to 7000 cps). - • Special deodourised grades. - • Special low microbiological count grades. Technical Grades Straight Guars: - Various particle sizes (very coarse to very fine). - Various hydration rates (very slow to very fast). - Various viscosities (1% solution in water = 50 cps to 8000 cps). - Special good Dry-Flow (Free-Flow) Guars. - Special Anti-Dusted Guars. Modified Guars and Guar Derivatives: - Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing), - Borated. - Reticulated. - Oxidised. - Depolymerised. - High water absorbance capacity. - Carboxymethyl (Anionic). - Hydroxypropyl (Nonionic). - Hydroxypropyltrimethyl chloride (Cationic). - Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative). - Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives. - Special Anti-Dusted Modified Guars / Guar Derivatives. Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. How does it work? Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite. USES: Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days. High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides. Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes. Constipation. Irritable bowel syndrome (IBS).
We can offer Guar Gum for food and industrial aplications. Our product is of 200 mesh with a viscosity range of 3000 upto 5500 cps., with all the mandatory compliances and certifications.
