Shelf life: 12 months from production date Appear: clear, free from impurities Color: lightly yellow, clear, free from impurities Taste and Flavour: very light typical taste of coconut oil Moisture: 0.1 % max FFA: 0.1% Peroxide value: 250-264 Iodine value: 8-15 Slip melting point (C) : 23-26 Aflatoxin (B1+B2+G1+G2): â?¤ 4.0 Arsenic: (As) (mg/kg) â?¤ 0.05 Lead: (Pb) (mg/kg) â?¤ 0.05 Mercury: (Hg) (mg/kg) â?¤ 0.05 Free from Cholesterol, E.coli, Coliform, Stapgyloconus Areus, Samonlelle Told Mould and Yeast: â?¤ 10 Retail Packing & Labelling: customize the buyer's requirement. Product Features It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids 100% natural Does not go through any chemical refining process 100% GMO free None Hydro Carbonation Free from Cholesterol (All vegetable oils do not contain cholesterol) APPLICATION Can be used as a food supplement - Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils VCO is a perfect medium for vegetable salad dressing Applying VCO makes an excellent skin moisturizer & hair conditioner Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living Cooking & Baking Suitable for all types of cooking, baking and high temperature frying. Perfect for all Asian dishes. Salad Dressings & Smoothies Use as an alternative to other oils in salad dressings or as a base for smoothies and desserts Dairy free spread Parker virgin Coconut oil can be used to replace butter, margarine or other spread. It's got a fantastic flavour and makes a great dairy free spread. Hair & Body Care Can be used externally to nourish skin and hair. Anti-fungal Action Parker virgin Coconut oil contains lauric acid, which has anti-fungal properties - you could even try massaging between your toes if you are prone to athlete's foot.
VIRGIN COCONUT OIL Spesifikasi Parameter moisture and volatile matter : 0.06% iodine value : gl2/100g : 5.72 FFA as Lauric :0.06% Saturated fat: Caproic Acid C6:0 : 0.33% Caprylic Acid C8:0 :5.57% Capric Acid C10:0 : 5.53% Lauric Acid c12:0 : 48.74% Myristic Acid C14:0 : 19.69% Palmitic Acid C18:0 : 3:82% Unsaturated fat: oleic Acid C18:1 : 5.91% Linoleic Acid C18:2 : 0.83% Linolenic Acid c18:3 : not detected Acid Value : 0.18% Saponification Value : mgKOH/g : 249.30 DELIVERY -Ex work -FOB -CNF -CIF
Specification: PHYSICAL 1. Colour and appearance : Water clear or colorless (a fully transparent oil at above 30�º C) 2. Taste : Free from rancid or sour taste 3. Odour : Free from rancid odour and contains a mild sweet coconut aroma 4. Insoluble impurities/Extraneous matter, %(w/w) : 0,05 maximum CHEMICAL 1. Moisture content, % : 0.1 maximum 2. Specific gravity @ 30�ºC : 0.915-0.920 3. Saponification value, mg KOH/g : 248-265 4. Acid value, mg KOH/g : 0.5 maximum 5. Peroxide Value, meq/Kg : 2 maximum 6. Free Fatty Acid (as Oleic Acid), % : 0.1 maximum 7. Free Fatty Acid (as Lauric Acid), % : 0.07 maximum 8. Lodine Value : 5.0-11.0 INGREDIENT 100% process from pure coconut Packing: Flexitank, Steel Drum, Plastic Drum, Jerrycan, Bag in Box (BIB), IBC. Certificate: FDA, HACCP, ISO 9001, Halal, Kosher. Supply Ability: 3,000 MT/month Origin: Indonesia Let's Get in Touch
PRODUCT INFORMATION 100% Pure Coconut Oil Color and Appearance: Water clear or colorless (A fully transparent oil at above 30 degrees Celsius). Taste: Free from rancid or sour taste Odor: Free from rancid odor and contains a mild sweet coconut aroma Insoluble Impurities/Extraneous matter, % (w/w): 0.05 maximum Moisture Content, %: 0.1 maximum Specific Gravity @ 30 degrees Celsius: 0.915 - 0.920 Saponification value, mg KOH/g: 0.5 maximum Acid value, mg KOH/g: 248 - 265 Peroxide Value, meq O2/kg: 2 maximum Free Fatty Acid (as Oleic acid), %: 0.1 maximum Free Fatty Acid (as Lauric acid), %: 0.07 maximum Iodine Value: 5.0 - 11.0 VCO certification: Halal, Kosher, FSSC 2200 (Food Safety) Shelf life: 24 months
Coconut oil is recommended as a means to lose excess body fat, control weight and even treat obesity. Coconut oil improves digestion, absorption of other nutrients including vitamins, minerals and amino acids and bowel function. Coconut oil is also valued for its antimicrobial properties.
Virgin coconut oil (VCO) & Coconut Oil (RBD
Supplier: Coconut oil (refined or unrefined)
Services: Coconut oil and virgin coconut oil
Buyer: Coconut oil
Virgin coconut oil VCO also known as extra virgin coconut oil is pure coldpressed coconut oil that has not been refined Unlike coconut oil the unrefined version is not bleached or deodorized and is nonhydrogenated It has a light coconut flavor as compared to the strong taste of coconut oil People prefer using VCO for personal care purposes like oilpulling and skin moisturizing as well as drinking it raw It is also favored over coconut oil for baking and sauting due to its creamy tropical flavor It is also a good choice if you are adding it to smoothies coffee and shakes On the other hand refined coconut oil is better used for frying
We produce Organic Virgin Coconut oil with the best quality and through a hygienic process that is monitored by experts Specification : Cold-pressed,100% Organic Color - Transparent above +24C/+75F Solid white paste below +24C/+75F Certification - Sucofindo, HACCP, Halal Product origin: Indonesia Term of Payment: (T/T) / L/C - 50% Down Payment after Signing the Contract - 50% after the release Bill of Lading (B/L) Shipping Terms - FOB, CIF
Virgin coconut oil (VCO) can be produced from fresh coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil.
