Chana Dal is processed from whole, raw Bengal gram also known as sabut chana. In processing the raw gram is cleaned and split after the husk is removed to form chana dal in modernized machines. It is popular legume in Indian Cuisine. Modern technologies and hygienic method is used for processing so that the nutrition value of the pulses remains intact without any addition of inorganic compounds. Available Bulk Packaging 20Kg/25 Kg/50Kg
Organic Chana Dal is a type of lentil made from chickpeas that have been split and hulled. It has a nutty, earthy flavour and is a staple ingredient in Indian cuisine, often used in soups, stews, and curries. Organic Chana Dal is high in fiber, protein, and essential vitamins and minerals, making it a nutritious and filling ingredient.
5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate
We manufacturer and merchant exporter of Urad Gota, Spilt Urad, Vigna Mungo. Please let us have your requirements in order to offer you the current prices. Packing - 25 KG or 50 KG or as per customer requirements. As per customer specifications. Subject to approval from third party agency.
Kala Chana processed to prepare Chana Dal which are suitable for making vada, pakora, sweets and even for simple tadka
Chick Peas Desi
5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate
Type: Eston Lentils (Grain) _______________ Crop Year: New Crop (2024) _______________ Brand: VICTORIA PULSE _______________ Origin: Pure Canadian Origin (Certified) _______________ Packaging: PACKED IN 45 KG BAGS _______________ Quantity: 2920 BAGS x 45 kg Bags _______________ Number of containers: 5 CNTRS _______________ Total Net Weight: 131.400 MT _______________ Expiry Date: August 2026
Supplier: Pulses, red lentils , chickpeas, beans
Services: Import, export and package
Buyer: Pulses, red lentils , chickpeas, beans