The Asafoetida (Ferula) family is a perennial herbaceous plant belonging to the family Apiaceae (Umbliferae). There are more than 160 species of Kovrak on Earth, 104 species in the Central Asian republics, and more than 50 species in Uzbekistan. The locals call it sassik kovrak, rova, ravshak, kamol, murcha kamol and other names depending on the different types of kovrak. There are 10 main types of resin glue used, such as foul fracture, rova, mountain fringe and other names, these species are very similar in appearance morphologically, but in nature foul fracture (Ferula assa-foetida) is common. The resin-glue produced in the republic and delivered to consumers is mainly of this type. Kovrak reaches a height of 1.5â??2 m, the root is up to 15â??20 cm thick, located deep in the beets. The plant stem grows and blooms once every 8-9 years â?? monocarp. The stem is erect, thick, branched at the top of the hollow inside. The rhizome leaves are banded, separated three times. The leaf segments are oblong, or lanceolate. The leaves on the stem are small, the outside is covered with a lot of feathers, and the stem is lined with hairs. The flowers are gathered in a complex umbrella. The flower is pale yellow, without cups, the crown is 5, the paternal is 5, the maternal node is two-chambered, located below. The fruit is a two-piece grain. It blooms in March-April, the fruits ripen in April-May. The aboveground parts of the plant live 1.5-2 months, depending on the growing environment and weather conditions
Ferula asafoetida
Asafoetida (Ferula asafoetida) is the dried sap obtained from the roots of Ferula plants. While it's native to Afghanistan and Iraq, asafoetida is commonly used in Indian cuisine where it's dried, ground into a spice, and referred to as hing. In addition to flavoring food, asafoetida has also been used for centuries around the world for its perceived health benefits.
Botanical Name - Ferula asafoetida Category - Spices/Medicinal Form - Dry Part Used - Gum resin General Information - Ferula asafoetida is herbaceous plant of the umbelliferae family. It is oleo gum resin obtained from the rhizome and root of plant. This spice is used as a digestive aid, in food as a condiment and in pickles. It is used in modern herbalism in the treatment of hysteria, some nervous conditions, bronchitis, asthma and whooping cough. It was at one time employed in the treatment of infantile pneumonia and flatulent colic. The gum resin is antispasmodic, carminative, expectorant, laxative, and sedative. The volatile oil in the gum is eliminated through the lungs, making this an excellent treatment for asthma. The odor of asafoetida is imparted to the breath, secretions, flatus, and gastric eructations. Its properties are antispasmodic, expectorant, stimulant, emmenagogue and vermifuge. Asafoetida has also been used as a sedative. It also thins the blood and lowers blood pressure. It is widely used in India in food and as a medicine in Indian systems of medicine like ayurveda. Asafoetida has been held in great esteem among indigenous medicines, particularly in Unani system from the earliest times. Phytochemicals - An analysis of asafoetida shows it to consist of carbohydrates 67.8% per 100 gms, moisture 16.0%, protein 4.0%, fat 1.1%, minerals 7.0% and fiber 4.1%. Its mineral and vitamin contents include substantial calcium besides phosphorus, iron, carotene, riboflavin and niacin. Its calorific value is 297, contains 40-64% resinous material composed of ferulic acid, umbel-liferone, asaresinotannols, farnesiferols A, B, and C etc., about 25% gum composed of glucose, galactose, l-arabinose, rhamnose, and glucuronic acid and volatile oil (3-17%) consisting of disulfides as its major components, notably 2-butyl propenyl disulfide (E- and Z-isomers), with monoterpenes (�±- and �²-pinene, etc.), free ferulic acid, valeric acid, and traces of vanillin (LAF). The disagreeable odor of the oil is reported to be due mainly to the disulphide C11H20S2.
Asafoetida, also known as hing, is a resin obtained from the roots of the Ferula plants. It has been used as a spice and a medicine for centuries, particularly in Indian and Middle Eastern cuisine.
Asafoetida is the dried latex (gum oleoresin) obtained from the roots of Ferula plants. It is commonly dried, ground into a coarse, yellow powder, and used for either culinary or medicinal purposes. Asafoetida is used for breathing problems including ongoing (chronic) bronchitis, H1N1 "swine" flu, and asthma. It is also used for digestion problems including intestinal gas, upset stomach, irritable bowel syndrome (IBS), and irritable colon.
Asafoetida is basically the dried sap obtained from the roots of Ferula plants Native to Afghanistan and Iraq asafoetida is dried ground into a spice and used as a spice in various cuisines across the world The Asafoetida exporter in India exports tonnes of Asadfoetida to various countries in the world Besides its unique flavor and aroma Asafoetida also has many health benefits Asafoetida export from India has thus been increasing over a period of time This high global demand of Asafoetida is a good opportunity for the Indian asafoetida exporter to export his products abroad and gain recognition internationally Asafoetida export is one of the most important export sectors today GLOBAL MARKET DEMAND Asafoetida exporter in India exports asafoetida to around 114 countries and territories in the world The combined value of total Asafoetida import from India is 793 USD million The growing popularity of Asafoetida worldwide is due to its several healthy and medicinal uses Asafoetida is used for curing and preventing health conditions such as breathing or throat problems digestion problems to restart their menstrual periods after menstruation by women and so on SPECIFICATION Product Name Asafoetida Origin PeruCentral Asia eastern Iran to Afghanistan Family Umbellifers Binomial name Ferula assafoetida INGREDIENTS Nutrients Calories 2971 Carbohydrates 678g Fiber 41g Minerals Calcium Iron Magnesium Phosphorous Zinc Copper Manganese Protein 4 g Fats Fat 11g USES amp BENEFITS USES  Asafoetida has many health benefits It is used to reduce bloating and such other digestion and stomach problems  Asafoetida is also known to be a natural source to lower blood pressure levels It is a blood thinner and is packed with a compound called coumarin that aids in improving blood flow  Asafoetida is also said to heal insect and animal bites It is also known to reduce menstrual pain and headaches  Asafoetida is also sometimes applied directly to the skin for corns and calluses But no scientific evidence has supported this use
Supplier: Ferula stinking asafetida
Asafoetida is basically the dried sap obtained from the roots of Ferula plants. Native to Afghanistan and Iraq, asafoetida is dried, ground into a spice, and used as a spice in various cuisines across the world SPECIFICATION Product Name Asafoetida Family Umbellifers Binomial name Ferula assafoetida INGREDIENTS Nutrients Calories 297.1 Carbohydrates 67.8g Fiber 4.1g Minerals Calcium Iron Magnesium Phosphorous Zinc Copper Manganese Protein 4 g Fats Fat 1.1g USES & BENEFITS USES : Asafoetida has many health benefits. It is used to reduce bloating and such other digestion and stomach problems. Asafoetida is also known to be a natural source to lower blood pressure levels. It is a blood thinner and is packed with a compound called coumarin that aids in improving blood flow. Asafoetida is also said to heal insect and animal bites. It is also known to reduce menstrual pain and headaches. Asafoetida is also sometimes applied directly to the skin for corns and calluses. But no scientific evidence has supported this use.
