Origin: Vietnam.
Variety: vannamei.
Moisture: 12% max.
Shelf-life: 12months.
Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg).
Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
Black Tiger Shrimp Frozen Raw.
Size
4/6 6/8 8/12 13/15 16/20 21/25 and 26/30
Preferred processing varies from country to country, and can be:
Whole (HOSO)
Shell on (SO)
Peeled tail on (PTO)
Peeled undeveined (PUD)
Peeled and deveined (P&D)
