Vijayalakshmi Exports

Bhut Jolokia is the 3rd hottest chilli in the world. will SHU of more than 100000

Fresh and Dried Available Container Capacity: 20' Container 6.5 MTN 40' Container 13 MTN New Crop Months: January, February, March, October, November, December Product Specifications: Pungency 1000k - 1005k SHU Color ASTA 70-80 Average Length 6-8cm Broken 5% max. Loose Seeds 2% max. Acid Insoluble 1% max. Moisture 10% max. Aflatoxin 5-10 PPB

The bhut jolokia also known as ghost pepper, ghost chili, u-morok, red naga, naga jolokia and ghost jolokia, is an chili pepper cultivated in the indian states of arunachal pradesh, assam, nagaland and manipur.It is a hybrid of capsicum chinense and capsicum frutescens . In 2007, guinness world records certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than tabasco sauce. The ghost chili is rated at more than 1 million scoville heat units (shus)

It is commonly known as the ghost pepper and is grown only in Assam Manipur Nagaland and Arunachal Pradesh In 2007 it was certified as the Hottest Chilly in the World by the Guinness Book of World Records It is used in cooking and fermented food like pickles dry fish and pork

Real authentic ghost chilli from the area where its grown, sourced from local grower, authentic, sun dried, smoke dried. You are getting you produced sourced from GROUND ZERO of Ghost Chilli..hands down

Hottest chili: bhut jolokia (ghost pepper), birds eye chili Shu: 1, 041, 427 Dimensions: 50-85mm long and 25-30mm wide Dry fruit weight: 0.9-2.3 grams Seeds per fruit: 20-35 Moisture:

We deal in the hottest variety of Bhut Jolokia or Naga Bhut Jolokia which is cultivated organically in the highlands of Nagaland. Also known as Ghost Pepper or Naga Chili worldwide, our Bhut Jolokia are naturally grown and free from any harmful chemical or pesticides. Ghost Pepper is the world's hottest chili and mainly used as a spice in curries and cuisines. And are also largely used to make sauces, pickles, chutneys and lot more for the chiliheads. Generally in among the different varities of chilies the capsaicin content is 1%. However in case of Naga Chili, the capsaicin content is 2-4 %, which makes it ideal for capsaicin extraction. Though nowadays Naga Bhut Jolokia are grown in many parts of India and different parts of the world, there is a huge difference in flavour and heat value found in peppers grown in Nagaland, Assam & Manipur compared to those grown elsewhere. The climatic conditions of these region give Bhut Jolokia its unique pungency and high SHU level, which cann't be found elsewhere. We provide both smoked dried and sun dried Ghost Pepper & supply pan India and export worldwide. Minimum order quantity is 10 KG.

Supplier: Ghost pepper, bhut jolokia, naga king chilli, oranges, ginger, turmeric (haldi )