Colchagua Valley, just south of Santiago to source the finest Chilean Prunes. When the plums are perfectly ripe they are gently shaken from the trees, they are then left to dry with a perfect backdrop in the Chilean sun, until they reach the perfect levels of moisture and sweetness.
Prunes are a great source of vitamin A, a vitamin that is essential for healthy vision. One prune delivers 3 percent of the recommended daily intake of vitamin A. People who are deficient in vitamin A are prone to night blindness, dry eyes, macular degeneration and cataracts.
Tufts University in Boston ranked prunes, or dried plums, as #1 food in terms of antioxidant capacity. Prunes contain manganese, iron and plant phenolics that function as antioxidants and help protect the cell membranes from free radical damage. Prunes help the body in digesting food properly, to relieve constipation and have regular bowel movement. This is because prunes are high in fiber and sorbitol.
According to Florida State University, prunes may be able to reverse osteoporosis in postmenopausal women.
Product Attributes : Product Specification
Product number : CP-9123
Place of Origin : Chile
Crop Year : 2018
Broken ratio : 0.04%
Cultivation Type : Natural
Variety : Fresh
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes
Dried plums, commonly known as prunes, are a delicious and nutritious fruit that has been enjoyed for centuries. They are made from specific varieties of plums, primarily the European plum (Prunus domestica), which are dried to preserve their natural sweetness and flavor.
Appearance and Texture
Prunes are typically dark purple to black in color, with a wrinkled, smooth skin. Their chewy texture makes them a satisfying snack. When you bite into a prune, you'll find it tender yet firm, offering a delightful contrast to their rich, sweet taste.
Flavor Profile
The flavor of dried plums is intensely sweet with subtle hints of tartness. This unique combination makes them a versatile ingredient in both sweet and savory dishes. They can be enjoyed on their own, added to baked goods, or used in salads and stews to impart a natural sweetness.
Nutritional Benefits
Prunes are not only tasty but also packed with health benefits. They are an excellent source of dietary fiber, which aids in digestion and promotes gut health. Additionally, prunes are rich in vitamins and minerals, including potassium, vitamin K, and antioxidants. They are particularly well-known for their natural laxative properties, making them a popular choice for those seeking digestive support.
Culinary Uses
In the kitchen, prunes can be used in various ways:
- **Snacking**: Enjoy them straight out of the package for a quick energy boost.
- **Baking**: Incorporate chopped prunes into muffins, cakes, or cookies for added moisture and sweetness.
- **Cooking**: Add them to savory dishes like stews or tagines for a rich flavor contrast.
- **Smoothies**: Blend them into smoothies for a nutritious kick.
Conclusion
Dried plums are not just a sweet treat; they are a powerhouse of nutrition and versatility. Whether you're snacking on them or incorporating them into your meals, prunes offer a delightful way to enhance your diet while enjoying their unique flavor.
Shropshire prune has medium sized blueblack damsons with a very good flavour It has been grown for hundreds of years and is perhaps the best tasting of the damsons Makes a smaller tree
Plums are sent from November until March as bare rooted one year old trees All varieties are self fertile unless stated They need a sheltered position protected from frost Plum trees are quite hardy but they flower early in the year so if you loose the flower to frost there will not be any fruit The soil needs to be rich and moisture retentive but not waterlogged A sunny position will help the fruit to ripen and become sweet Plums do not store so pick and eat or destone and freeze Many varieties are dual purpose so as well as being delicious to just eat they can be cooked to make pies crumbles jams and chutney
Prune plums in the summer after cropping unlike most other top fruit which is pruned in the winter
Produce name ; Mix the prunes
Price : Please Contact Negotiations
Specification : accept customized
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Product Details
The production and processing process of fruit preserves: all fresh fruits are selected and cleaned - peeled - pickled - rinsed - sterilized - sugar stained - ingredients - dried fruit germ - packaging - testing - finished product storage.
The packing: bag, can, gift box, customized package.
Produce name : Seedless prunes
Price : Please Contact Negotiations
Specification : accept customized
contact us
Product Details
The production and processing process of fruit preserves all fresh fruits are selected and cleaned peeled pickled rinsed sterilized sugar stained ingredients dried fruit germ packaging testing finished product storage
The packing bag can gift box customized package
Bukhara plums are one of the types of dried nuts that can be obtained from prunes or green plums. The nature of Bukhara plum is cold and wet and therefore, is useful for relieving headaches and lowering body temperature. This product is potassium-rich and therefore suitable for those with high blood pressure. Bukhara plum greatly improves gastrointestinal disorders, so it is also used in traditional medicine to treat constipation.
Bukhara plums are one of the types of dried nuts that can be obtained from prunes or green plums. The nature of Bukhara plum is cold and wet and therefore, is useful for relieving headaches and lowering body temperature. This product is potassium-rich and therefore suitable for those with high blood pressure. Bukhara plum greatly improves gastrointestinal disorders, so it is also used in traditional medicine to treat constipation.
Ingredients: Plum.
Grade: High
Drying Type: Factory
Size: 80/90
Humidity: ~18%
Packing: carton box 5 kg - 10 kg
Vitamins: A (17.0 �µg), E (0.2 mg), B2 (0.02 mg), C (21.8 mg).
Storage conditions: Store at a temperature from + 5C to + 20C at a humidity of not more than 70%.
Useful elements: Calcium (19.0 mg), Iron (0.4 mg), Magnesium (18.0 mg), Phosphorus (30.0 mg), Potassium (321.0 mg).
JBU: Proteins (2.3 g), Fats (0.7 g), Carbohydrates (57.5 g).
